Mushroom Growing Blog

Mushrooms are edible fungi that come in lots of different shapes, colors, and sizes. Some are toxic, but many varieties are healthy for human consumption and very tasty too. They add a unique flavor to different cuisines and have a lot of nutritional benefits.

Shiitake mushrooms are gaining lots of popularity mainly because of their flavor. Besides that, they have few calories and loads of vitamins, fiber, and protein. They also provide healthy nutrients that help improve your immune system, support cardiac health, and help fight tumors and cancer.

Morel mushrooms are native to most of the temperate areas of the United States. They're easy to identify, taste good and grow in large groupings. They are in season between March and May in most areas.