Mushroom Growing Blog

This delicious mushroom can be used as a substitute for meat when used by itself. The Latin name for this fungus is Agaricus bisporus; it appears in North America and Europe, where grasslands proliferate. It is a type of crimini mushroom which grows 4-6 inches in diameter; this particular mushroom is named "portobello" or "portabella" mushroom.

One method of cooking baby bella mushrooms properly is to roast them. Roasting baby Bella mushrooms can take quite a bit of time, but you can avoid this by simply using the broiler function on your oven. You can roast baby bella mushrooms by first adding the mushrooms and any other vegetables you want to roast into a dish that's safe for the oven. For added flavor, you can put oil, seasonings, spices, and sauce on the dish.

Mushrooms have been with us since time immemorial. As the years go by, so do the styles of cooking them. Mushrooms make a great side dish, and they can be baked, fried, or made into a soup. The list is endless when you are using mushrooms. One of the things you need to look out for is getting mushrooms that are in season. Getting them at this point ensures that you get them when they are freshest. You can freeze them up or dehydrate them and store them for future use.

Mushrooms have a bad rap for being funny-looking. However, nutritionists describe them as a super-food. They have all the health benefits of eating vegetables, plus many of the benefits of grains and meats. If you're looking to improve your health, expand the types of foods you eat, or eat less meat, mushrooms are a good addition to your nutritional plan.

One vegetable that many people are on the fence about is mushrooms. Mushrooms are vegetables that are not generally given a lot of credit. They contain many antioxidants, improve heart health, can prevent cancer and strengthen your immune system. Despite these benefits, however, many people are not sure how long mushrooms are good for.

Morel mushrooms add an earthy, savory taste to any dish you're preparing, including pastas, stews, soups and appetizers. You can even cook them and eat them by themselves for a delicious savory snack. Here's how to cook morel mushrooms so you can add these tasty ingredients to your kitchen repertoire.

With their mild, earthy flavor and deliciously chewy texture, oyster mushrooms add a subtle taste of the forest to any dish. You can buy a grow kit online or forage for your own mushrooms in the woods when fall arrives. The clusters of white capped mushrooms are easy to spot, and they'll look even better when they're served on your plate. Here's a quick and easy way to prepare fresh mushrooms that you can use in a wide variety of dishes.

Chanterelle mushrooms are golden-brown with wavy tops. Chefs love cooking with them because they have a slightly peppery taste that can sometimes be described as slightly fruity. Their aroma is apricot-like, and when cooked, they have a melt-in-your-mouth-texture.

These small, button-shaped mushrooms offer a burst of delicious savory flavor. They can be added to stews and pastas, tossed in a stir-fry, or dropped in the deep fryer for an extra-crispy treat. But before you try to tackle an advanced recipe, it's important that you understand the basics. Shiitake mushrooms are relatively easy to cook, but they require a little care and knowledge to make sure they don't burn or turn mushy. Here's how to prepare a plate of perfectly cooked shiitake mushrooms.

You gathered a bountiful harvest of mushrooms this year, but you're not sure if you'll be able to use all of them before they go bad. Fortunately, freezing mushrooms is quick and easy. With a little effort, you'll have a delicious batch of mushrooms in the freezer that you can take out every time you feel like making fried mushrooms, pasta with mushrooms, or a savory mushroom pizza. Here's how to properly prepare and freeze your mushrooms so you can enjoy them all year round.