November , 2020
Morel mushrooms add an earthy, savory taste to any dish you're preparing, including pastas, stews, soups and appetizers. You can even cook them and eat them by themselves for a delicious savory snack. Here's how to cook morel mushrooms so you can add these tasty ingredients to your kitchen repertoire.
With their mild, earthy flavor and deliciously chewy texture, oyster mushrooms add a subtle taste of the forest to any dish. You can buy a grow kit online or forage for your own mushrooms in the woods when fall arrives. The clusters of white capped mushrooms are easy to spot, and they'll look even better when they're served on your plate. Here's a quick and easy way to prepare fresh mushrooms that you can use in a wide variety of dishes.
These small, button-shaped mushrooms offer a burst of delicious savory flavor. They can be added to stews and pastas, tossed in a stir-fry, or dropped in the deep fryer for an extra-crispy treat. But before you try to tackle an advanced recipe, it's important that you understand the basics. Shiitake mushrooms are relatively easy to cook, but they require a little care and knowledge to make sure they don't burn or turn mushy. Here's how to prepare a plate of perfectly cooked shiitake mushrooms.
You gathered a bountiful harvest of mushrooms this year, but you're not sure if you'll be able to use all of them before they go bad. Fortunately, freezing mushrooms is quick and easy. With a little effort, you'll have a delicious batch of mushrooms in the freezer that you can take out every time you feel like making fried mushrooms, pasta with mushrooms, or a savory mushroom pizza. Here's how to properly prepare and freeze your mushrooms so you can enjoy them all year round.