December , 2020
Mushrooms have been with us since time immemorial. As the years go by, so do the styles of cooking them. Mushrooms make a great side dish, and they can be baked, fried, or made into a soup. The list is endless when you are using mushrooms. One of the things you need to look out for is getting mushrooms that are in season. Getting them at this point ensures that you get them when they are freshest. You can freeze them up or dehydrate them and store them for future use.
Mushrooms are neither plants nor animals. They belong to different living organisms known as fungi. What is popularly known as mushrooms is the edible spore-producing part of fungi that is found above ground. While most people know the role of plants, herbivores, and carnivores in the ecosystem, mushrooms are often unappreciated. Keep reading to find out where mushrooms fit in the food chain.
This delicious mushroom can be used as a substitute for meat when used by itself. The Latin name for this fungus is Agaricus bisporus; it appears in North America and Europe, where grasslands proliferate. It is a type of crimini mushroom which grows 4-6 inches in diameter; this particular mushroom is named "portobello" or "portabella" mushroom.
Mushrooms have a bad rap for being funny-looking. However, nutritionists describe them as a super-food. They have all the health benefits of eating vegetables, plus many of the benefits of grains and meats. If you're looking to improve your health, expand the types of foods you eat, or eat less meat, mushrooms are a good addition to your nutritional plan.
One vegetable that many people are on the fence about is mushrooms. Mushrooms are vegetables that are not generally given a lot of credit. They contain many antioxidants, improve heart health, can prevent cancer and strengthen your immune system. Despite these benefits, however, many people are not sure how long mushrooms are good for.