Bolete Mushrooms

Name: Bolete Mushrooms
SKU: OGDBM101
Price: 3.4 USD
Availability: OutOfStock

SKU:

OGDBM101

Out of stock

Review this product

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Details for Bolete Mushrooms

Dried Bolete Mushrooms 1oz of Dehydrated Mushrooms

Bolete Mushrooms belong to a family of mushrooms that are closely related to porcini. They boast an appearance, flavor profile and texture very similar to the prized Italian variety.

Boletes have domed, dark brown caps that are tan on the underside, and stout stems that swell toward the base
Our Bolete Mushrooms are harvested and cleaned, then sliced and dried, with no added preservatives
Can be used as a more economical alternative in recipes calling for porcini mushrooms
Rich, deep, umami-rich flavor similar to porcini mushrooms
Their deeply earthy flavor is perfect for creamy and deep brown sauces and gravies
Flavor pairs exceptionally well with potatoes and pasta
A delicious pizza topping
Try adding a small amount of dried, rehydrated boletes to a larger quantity of ordinary cultivated white mushrooms in a dish to boost richness and add depth of flavor

Our Bolete Mushrooms are collected from wild locations and may contain small stones or pebbles trapped within them. Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place mushrooms in a heatproof bowl and cover with boiling water. Soak until softened, typically 25 to 30 minutes, stirring occasionally to help dislodge any trapped stones. Remove from water, and examine a second time. Strain and save the highly flavorful soaking liquid to add back into the recipe.

Ingredients

Bolete mushrooms.