Karo Syrup

Name: Karo Syrup
SKU: OG1139
Price: 7.5 USD
Availability: InStock

SKU:

OG1139

In stock

Only 19 left!

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High-quality Karo Syrup for mycology applications
Essential for creating liquid cultures in mushroom cultivation
Optimized for promoting robust mycelium growth
Ensures a nutrient-rich environment for spores and mycelium
Trusted by mushroom cultivators for consistent results
Easy to use and integrate into your cultivation routine
Step up your fungal research with the right medium

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Details for Karo Syrup

Karo Syrup: The Sweet Secret to Successful Mycology

Hey there, fellow mushroom enthusiast! Ever wondered what gives your liquid cultures that extra kick? Let's dive into the world of Karo Syrup and discover its magic in the realm of mushroom cultivation.

What's Karo Syrup All About?

Well, in the world of mycology, Karo Syrup is like the secret sauce. It's a simple syrup that provides the essential nutrients for spores and mycelium to thrive. Think of it as the energy drink for your fungal friends!

Boost Your Cultivation Game

When it comes to mushroom cultivation, every detail matters. And Karo Syrup ensures that your liquid cultures are nutrient-rich, promoting robust mycelium growth. Whether you're prepping a spore syringe or looking to boost your substrate inoculation, this syrup is your go-to.

Storage and Best Practices

Like all good things, Karo Syrup needs some love. Store it in a cool, dry place, and it'll serve you well. And remember, always practice sterile techniques when working with it. A little precaution ensures that only the good fungi grow!

Why Choose Out-Grow's Karo Syrup?

Because we're all about quality and consistency. As experts in mushroom cultivation, we ensure that our Karo Syrup meets the highest standards. So, whether you're a newbie or a seasoned cultivator, trust in Out-Grow to elevate your cultivation journey.

Ready to give your fungi the best? Choose Out-Grow's Karo Syrup and watch the magic unfold!

Use 1 tablespoon of Karo syrup to 1 cup of water.Heat the mixture and stir until dissolved. Pour into your vessel and pressure cook at 12 psi for 20-30 minutes.