Maitake Mushroom (Grifola frondosa)
Maitake mushroom, also known as Grifola frondosa, is a type of edible mushroom that grows in North America and Asia. It is a polypore mushroom, meaning it has many small holes or pores on the underside of its cap. Maitake has a unique, fan- or feather-like shape, with large, overlapping caps that can grow up to several pounds in weight. Its cap is typically brown or gray and its stem is short or absent. Maitake mushrooms have a rich, earthy flavor and a meaty texture, making them a popular ingredient in many dishes. It is also known for being used for medicinal purpose for centuries in traditional chinese medicine and also having many health benefits such as boosting the immune system, lowering blood sugar and blood pressure, and also improving cancer treatment.
You will receive a 10CC Gourmet and Medicinal liquid culture syringe. These are filled with living mycelium suspended in a nutrient broth solution
10cc liquid culture syringe of living mycelium. Ready to use for inoculation of agar plates, mushroom substrate or liquid culture.