Aspen Oyster (Pleurotus populinus)
Widely distributed in northern and montane North America, the Aspen oyster is
named after the tree it is typically found on, the quaking aspen. It is an edible
mushroom with a mild taste. It is known to be high in protein & fibre, iron, zinc,
potassium, phosphorus & selenium, calcium, folic acid, vitamins B1, B3, B5 &
B12, vitamin C & vitamin D. What a list!
1. Cholesterol lowering*
Pleurotus populinus grows in shelf like clusters on dead and living wood of
populus species, causing white rot. The color ranges from ivory white to pinkish
buff to orange-grey. It will grow in the spring, summer and fall and enjoys a
reputation of being easy to grow. Being that it is incredibly nutritious and has
been shown to have medicinal benefits, the Aspen Oyster is a great mushroom
to add to your collection.
Out-Grow is proud to present a full line of edible and medicinal mushroom
cultures. Economically priced so that everyone can enjoy the wonderful hobby
and benefits of mushroom cultivation. Our cultures are made by experts and are
100% clean and viable.
The liquid culture syringes are between 10 and 12cc and are ready to inject to
your substrate of choice such as sterilized rye berries.
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure,
or prevent any disease.