Chicken of the woods White-Pored (Laetiporus cincinnatus)
Grow your own edible and medicinal Chicken of the woods White-Pored
mushrooms with liquid culture syringes!
Laetiporus cincinnatus has been named chicken of the woods for it has a taste
and texture similar to chicken. Cincinnatus refers to Cincinnati, Ohio where it
was first discovered. It grows in the hardwood forests of eastern North America
and is considered a delicacy. There exists several different types of Laetiporus
mushrooms that are spread throughout North America and Europe. It is rich in
polysaccharides, which the body uses as a primary source of energy. Currently
being studied for its medicinal benefits, it has shown promise to be a great health
Laetiporus cincinnatus differs from Laetiporus sulphureus with its white pores
instead of yellow. It also grows on the ground in rosette like structures at the
base of a tree, almost always oak. Its fruit body is a golden-yellow color that turns
pale beige or grey as it ages. The whole fruiting body is usually edible as long as
it is cooked. As its name suggests, it is a great alternative to chicken for
Out-Grow is proud to present a full line of edible and medicinal mushroom
cultures. Economically priced so that everyone can enjoy the wonderful hobby
and benefits of mushroom cultivation. Our cultures are made by experts and are
100% clean and viable.
The liquid culture syringes are between 10 and 12cc and are ready to inject to
your substrate of choice such as sterilized rye berries.
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure,
or prevent any disease.