Nameko Mushrooms (Pholiota nameko)

 Nameko mushrooms, scientific name Pholiota nameko, are a type of edible mushroom native to Japan and China. They have a small, yellow-brown cap and a sticky, slimy texture when wet. They are typically grown on hardwood logs and are known for their nutty flavor and firm texture. They are commonly used in soups, stir-fries, and hot pots. Nameko mushrooms are also considered to be a good source of nutrition, as they are high in protein, fiber, and antioxidants. 

You will receive a 10CC Gourmet and Medicinal liquid culture syringe. These are filled with living mycelium suspended in a nutrient broth solution

10cc liquid culture syringe of living mycelium. Ready to use for inoculation of agar plates, mushroom substrate or liquid culture.