Oyster Mushrooms’ mild flavor, tender texture and graceful seashell-like shape—similar in color and shape to their namesake bivalves—make them a versatile addition to many recipes.
- Fan-shaped, slightly convex light tan to brown caps and off-white, widely spaced gills that run the length of the stem
- Our Oyster Mushrooms are harvested and dried young when they are 1 to 2 inches wide and at peak flavor
- Quick-cooking, they are ideally suited to stir-frying
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15 to 20 minutes. Or, rinse and add directly to any recipe that will cook for at least 25 minutes
