{"product_id":"advanced-mushroom-liquid-culture-5-pack","title":"Advanced Liquid Culture 5 Pack | Mushroom Liquid Culture","description":"\u003ch2\u003eAbout This Mushroom Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eOur Advanced 5 Pack is a premium mushroom liquid culture: live, lab-verified mycelium suspended in sterile nutrient broth and ready to inoculate your grow medium. Each set ships with sterile needles for clean, reliable transfers.\u003c\/p\u003e\n\u003ch2\u003eAdvanced Liquid Culture 5 Pack — Product Summary\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFive 10–12cc liquid culture syringes\u003c\/li\u003e\n\u003cli\u003eIncludes: Portobello (Agaricus bisporus), Cauliflower Mushroom (Sparassis crispa), Cordyceps sinensis, Chaga (Inonotus obliquus), Beefsteak Fungus (Fistulina hepatica)\u003c\/li\u003e\n\u003cli\u003eEach syringe contains viable mycelium in sterile nutrient broth\u003c\/li\u003e\n\u003cli\u003eStore liquid culture syringes at normal room temperature in the original packaging for 6 or more months.\u003c\/li\u003e\n\u003cli\u003eShips with sterile needles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAdvanced Liquid Culture 5 Pack — Pack Overview\u003c\/h2\u003e\n\u003cp\u003eThe Advanced Mushroom Cultures 5 Pack is for cultivators who have completed a solid run of successful grows, can manage contamination reliably, and are ready to work with species that require atypical substrates, unusual environmental conditions, or simply do not behave like standard cultivated mushrooms. These are not species for first-time growers. They are for people who are genuinely curious about where mushroom cultivation science sits at its edges.\u003c\/p\u003e\n\u003ch2\u003eAdvanced Liquid Culture 5 Pack — Included Species\u003c\/h2\u003e\n\u003ch2\u003ePortobello (Agaricus bisporus) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003ePortobello requires composted manure or straw substrate and a peat-lime casing layer to trigger pinning, a completely different workflow from hardwood sawdust block cultivation. The substrate preparation alone makes it advanced relative to most specialty mushrooms, and the casing layer management adds another variable that takes practice to get right.\u003c\/p\u003e\n\u003ch3\u003ePortobello — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eDifficulty\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eAdvanced — compost substrate and casing layer required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eSubstrate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eComposted manure base plus peat-lime casing layer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003ePinning trigger\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eCasing layer application — completely different from hardwood block approach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003ePortobello Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Agaricales\u003c\/li\u003e\n\u003cli\u003eFamily: Agaricaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Agaricus\u003c\/li\u003e\n\u003cli\u003eSpecies: Agaricus bisporus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCauliflower Mushroom (Sparassis crispa) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eCauliflower Mushroom is one of the most visually spectacular edible fungi, a large brain-like mass of cream-colored fronds that can reach several kilograms on a single fruiting. Sparassis crispa grows at the base of conifers and requires specific substrate conditions different from standard hardwood cultivation. It is a slow colonizer that rewards patience and precise environmental management, and one that consistently surprises people who encounter it for the first time.\u003c\/p\u003e\n\u003ch3\u003eCauliflower Mushroom — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eDifficulty\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eAdvanced — slow, specific substrate and environmental requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eSubstrate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eConifer sawdust and wood substrate; different from hardwood species\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eVisual\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eOne of the most distinctive fruiting bodies in our entire catalog\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eCauliflower Mushroom Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Polyporales\u003c\/li\u003e\n\u003cli\u003eFamily: Sparassidaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Sparassis\u003c\/li\u003e\n\u003cli\u003eSpecies: Sparassis crispa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCordyceps sinensis Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eCordyceps sinensis is here because it is one of the most challenging cultures in our catalog to work with meaningfully. No reliable substrate fruiting protocol exists without a live host. The mycelium grows in liquid and on agar. Advanced cultivators who understand that going in find the mycelial biomass work genuinely interesting, and it is the foundation for understanding what makes sinensis biologically different from militaris.\u003c\/p\u003e\n\u003ch3\u003eCordyceps sinensis — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eDifficulty\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eAdvanced — no substrate fruiting protocol; mycelial biomass and agar work only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eCordyceps sinensis Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Ascomycota\u003c\/li\u003e\n\u003cli\u003eClass: Sordariomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Hypocreales\u003c\/li\u003e\n\u003cli\u003eFamily: Ophiocordycipitaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Ophiocordyceps\u003c\/li\u003e\n\u003cli\u003eSpecies: Ophiocordyceps sinensis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eChaga (Inonotus obliquus) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eChaga conk production from liquid culture inoculation of living birch trees is a multi-year outdoor project. Advanced cultivators who own birch trees and are willing to commit to a long timeline get access to genuine conk production on their own property. The mycelial biomass route via liquid fermentation is faster and gives access to some functional compounds without waiting years for conk development.\u003c\/p\u003e\n\u003ch3\u003eChaga — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eDifficulty\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eAdvanced — multi-year birch tree inoculation project for conk production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eAlternative\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLiquid fermentation for mycelial biomass production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eChaga Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Hymenochaetales\u003c\/li\u003e\n\u003cli\u003eFamily: Hymenochaetaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Inonotus\u003c\/li\u003e\n\u003cli\u003eSpecies: Inonotus obliquus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBeefsteak Fungus (Fistulina hepatica) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eBeefsteak Fungus is the red bracket mushroom that bleeds red juice when cut and has a flavor profile unlike any other edible fungus, distinctly acidic and meaty in a way that divides opinion. Fistulina hepatica grows on living and recently-dead oak in temperate forests, and oak log inoculation is the cultivation approach with the most documented potential. Advanced cultivators with access to oak stumps or fresh-cut oak logs will find it a rewarding long-term project.\u003c\/p\u003e\n\u003ch3\u003eBeefsteak Fungus — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eDifficulty\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eAdvanced — oak log inoculation methodology\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eFlavor\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eAcidic, meaty — unlike any other cultivated mushroom in our catalog\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eBest approach\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eOak log or stump inoculation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eBeefsteak Fungus Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Agaricales\u003c\/li\u003e\n\u003cli\u003eFamily: Fistulinaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Fistulina\u003c\/li\u003e\n\u003cli\u003eSpecies: Fistulina hepatica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAdvanced Liquid Culture 5 Pack — Cultivation Overview\u003c\/h2\u003e\n\u003cp\u003eThe Advanced Mushroom Cultures 5 Pack is for experienced cultivators who understand that some species require fundamentally different approaches from the standard liquid culture to grain to block workflow. Each species here teaches something that standard cultivation does not. All syringes ship from our McConnell, Illinois lab ready to inoculate.\u003c\/p\u003e\n\u003ch3\u003eRelated Liquid Cultures \u0026amp; Collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-liquid-culture-bundles\"\u003eShop All Mushroom Liquid Culture Bundles\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-substrate\"\u003eMushroom Substrate Collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/grain-bags\"\u003eGrain Spawn Bags\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-culture\"\u003eMushroom Culture Plates\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/cold-weather-mushroom-liquid-culture-5-pack\"\u003eCold Weather Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/warm-weather-mushroom-liquid-culture-5-pack\"\u003eWarm Weather Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/year-round-mushroom-liquid-culture-5-pack\"\u003eYear-Round Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Out-Grow","offers":[{"title":"Default Title","offer_id":50304317423809,"sku":null,"price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7287\/5201\/files\/5_pack_cultures.jpg?v=1734987233","url":"https:\/\/www.out-grow.com\/products\/advanced-mushroom-liquid-culture-5-pack","provider":"Out Grow","version":"1.0","type":"link"}