Description

Cauliflower Mushroom .5oz Dehydrated Mushrooms

Cauliflower Mushrooms are known for their unique, coral-like appearance - thought to resemble a head of cauliflower - and soft texture when dried and rehydrated.

• Deep, earthy aroma with mild fennel and almond flavor notes
• Popular in Asian cuisines
• Although whole lobes range from 6 to 8 inches in diameter, our Cauliflower Mushrooms are cut into pieces of more usable sizes
• Due to this mushrooms' intricately folded body structure, clean thoroughly prior to use
• Because of their specific, gelatinous texture, rehydrated Dried Cauliflower Mushrooms make good additions to soups, stews or Japanese hot pot preparations
• Sauteed with herbs, and serve with fish or poultry
• Great for battering and tempura frying, as there is plenty of surface area for batter to cling to

Because of their intricate shapes, Cauliflower Mushrooms must be thoroughly cleaned before using. Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place in large bowl or pot and cover with three to four times mushrooms' volume of water. Soak until the mushrooms become completely soft, at least 30 minutes but often longer. Trim off any part parts near the base of the stem and discard. Rinse thoroughly and gently squeeze out excess water, then drain to dry.