Description

Chanterelles 1oz of Dehydrated Mushrooms

Dried Chanterelles capture and preserve the delicate flavor and tender texture of this popular wild mushroom.

• Small, funnel-shaped mushrooms
• Pale gold to brown in color
• Delicate peppery flavor with a sweet aroma reminiscent of apricots

Dried Chanterelles are a great reconstituted then sauteed in butter. Serve with roast meats and poultry, or blend into sauces, vegetarian recipes and stir-fries. Pairs well with butter- or cream-based sauces or dishes.

Rinse mushrooms under cold running water to remove any debris. To reconstitute, place desired amount in a bowl, cover with boiling water, and let soak for 15 to 20 minutes. Drain before using. May also be added directly to recipes that cook for at least 20 minutes.

Storage & handling

Store in a cool, dry place for up to 12 months under optimal conditions.