{"product_id":"forager-s-mushroom-liquid-culture-5-pack","title":"Forager's Liquid Culture 5 Pack | Mushroom Liquid Culture","description":"\u003ch2\u003eAbout This Mushroom Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eOur Forager's 5 Pack is a premium mushroom liquid culture: live, lab-verified mycelium suspended in sterile nutrient broth and ready to inoculate your grow medium. Each set ships with sterile needles for clean, reliable transfers.\u003c\/p\u003e\n\u003ch2\u003eForager's Liquid Culture 5 Pack — Product Summary\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFive 10–12cc liquid culture syringes of species prized by foragers across North America\u003c\/li\u003e\n\u003cli\u003eIncludes: Golden Chanterelle (Cantharellus cibarius), Yellow Morel (Morchella esculenta), Giant Puffball (Calvatia gigantea), Maitake (Grifola frondosa), Chicken of the Woods (Laetiporus sulphureus)\u003c\/li\u003e\n\u003cli\u003eEach syringe contains viable mycelium in a sterile nutrient broth\u003c\/li\u003e\n\u003cli\u003eStore liquid culture syringes at normal room temperature in the original packaging for 6 or more months.\u003c\/li\u003e\n\u003cli\u003eShips with sterile needles\u003c\/li\u003e\n\u003cli\u003eGolden Chanterelle and Yellow Morel are mycorrhizal — see cultivation notes below\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eForager's Liquid Culture 5 Pack — Pack Overview\u003c\/h2\u003e\n\u003cp\u003eThe Forager's Mushroom Cultures 5 Pack brings together the five species that send more people into the woods each year than anything else. Chanterelles in summer. Morels in spring. Giant puffballs in open fields. Maitake at the base of oaks in fall. Chicken of the Woods on dead logs from spring through autumn. We have carried cultures of all five for years and this pack is the best starting point for anyone who loves foraging and wants to start working with these species in a cultivation context. Two of them require a mycorrhizal host and cannot be fruited indoors. The other three are fully cultivatable on appropriate substrates. We say all of that plainly because we think you should know it before you order.\u003c\/p\u003e\n\u003ch2\u003eForager's Liquid Culture 5 Pack — Included Species\u003c\/h2\u003e\n\n\u003ch2\u003eGolden Chanterelle (Cantharellus cibarius) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eGolden Chanterelle is the most commercially harvested wild mushroom in North America by total weight, and one of the most recognizable edibles anywhere in the world. The egg-yolk yellow fruiting body, the forked false gills running partway down the stem, the fruity apricot aroma, nothing else in the forest looks or smells quite like it. Cantharellus cibarius is an obligate mycorrhizal fungus that forms a symbiotic partnership with living tree roots and cannot complete its life cycle without a host. Indoor fruiting is not possible. What this liquid culture is genuinely useful for is inoculating prepared outdoor woodland beds near compatible host trees including oak, pine, beech, and fir, as part of a long-term establishment project. Customers who have done this work with patience report seeing fruiting bodies two to four years after inoculation. We carry this for researchers, woodland gardeners, and anyone serious about chanterelle establishment on their property.\u003c\/p\u003e\n\u003ch3\u003eGolden Chanterelle — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eCultivation type\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eObligate mycorrhizal — outdoor woodland bed establishment near living host trees only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eHost trees\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eOak, pine, beech, fir — inoculate near established trees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eTimeline\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e2 to 4 years to first fruiting bodies in successful establishment projects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eGolden Chanterelle Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Cantharellales\u003c\/li\u003e\n\u003cli\u003eFamily: Cantharellaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Cantharellus\u003c\/li\u003e\n\u003cli\u003eSpecies: Cantharellus cibarius\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eYellow Morel (Morchella esculenta) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eYellow Morel needs no introduction to anyone who has spent time in the woods in spring. The honeycomb cap, the hollow stem, the brief season that ends before most people realize it has started. We include it in the Forager's pack because it is the quintessential foraging target and because the cultivation pathway, grain spawn to outdoor beds near host trees to long-term sclerotia development, is exactly the kind of project that appeals to the same cultivator who is interested in chanterelle and maitake establishment. It is a multi-season commitment and not a quick grow, but that is true of most of the most interesting things in mycology.\u003c\/p\u003e\n\u003ch3\u003eYellow Morel — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eCultivation type\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eOutdoor bed inoculation — sclerotia formation required before any fruiting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain for spawn production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eYellow Morel Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Ascomycota\u003c\/li\u003e\n\u003cli\u003eClass: Pezizomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Pezizales\u003c\/li\u003e\n\u003cli\u003eFamily: Morchellaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Morchella\u003c\/li\u003e\n\u003cli\u003eSpecies: Morchella esculenta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGiant Puffball (Calvatia gigantea) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eGiant Puffball is the most immediately recognizable fungus in the forager's handbook, a white sphere the size of a volleyball or larger sitting in open meadows and woodland edges, entirely edible from the inside out when the flesh is pure white throughout. Calvatia gigantea is saprotrophic and one of the genuinely cultivatable species in this pack, colonizing grain and establishing in outdoor beds without the mycorrhizal requirements that make chanterelle and morel cultivation more complex. Customers who grow it in garden beds report that it comes back year after year once established, spreading mycelium through the soil and producing new fruiting bodies each season without reinoculation.\u003c\/p\u003e\n\u003ch3\u003eGiant Puffball — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eCultivation type\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eSaprotrophic — fully cultivatable; outdoor bed establishment works well long-term\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eSoil preference\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eRich, slightly alkaline, good moisture — meadow and woodland edge conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eReturns each season\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eYes — once established, mycelium spreads and fruits without reinoculation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eGiant Puffball Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Agaricales\u003c\/li\u003e\n\u003cli\u003eFamily: Agaricaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Calvatia\u003c\/li\u003e\n\u003cli\u003eSpecies: Calvatia gigantea\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMaitake (Grifola frondosa) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eMaitake is one of the most prized edible and medicinal mushrooms in Japanese and Korean culinary traditions. In the wild it grows as a massive overlapping cluster of fronds at the base of oak trees in late summer and fall, and a single specimen can weigh over 50 pounds. Grifola frondosa has a complicated relationship with oak root systems that makes it behave partly like a mycorrhizal species even though it is technically a wood decayer, which explains why outdoor oak log and stump inoculation consistently produces better results than indoor block cultivation. We have worked with this culture for a long time and the honest answer is that consistent indoor fruiting remains difficult. Outdoor methodology near established oaks is where we see the best results from customers, and our grow guide covers that in detail.\u003c\/p\u003e\n\u003ch3\u003eMaitake — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eBest approach\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eOutdoor oak log and stump inoculation — most reliable path to fruiting bodies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eColonization\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eSlow on grain; performs better on supplemented hardwood sawdust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eMaitake Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Polyporales\u003c\/li\u003e\n\u003cli\u003eFamily: Meripilaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Grifola\u003c\/li\u003e\n\u003cli\u003eSpecies: Grifola frondosa\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eChicken of the Woods (Laetiporus sulphureus) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eChicken of the Woods is the bright orange and yellow bracket fungus that stops hikers in their tracks and earns its name from a flavor and texture that genuinely resembles chicken when cooked young. Laetiporus sulphureus grows in large overlapping shelves on dead and dying hardwood, particularly oak and cherry, and it is one of the more accessible species in this pack for standard cultivation. Customers who inoculate fresh-cut oak logs consistently report good results. One note from years of selling this culture: this species has variable reactions in some people, particularly from specimens grown on black locust or conifers. Oak-grown specimens are universally reported as safe and mild.\u003c\/p\u003e\n\u003ch3\u003eChicken of the Woods — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eSubstrate\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eSupplemented hardwood sawdust; fresh oak logs work very well\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eHost note\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eOak-grown specimens universally safe; avoid black locust and conifer hosts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized hardwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eChicken of the Woods Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Polyporales\u003c\/li\u003e\n\u003cli\u003eFamily: Polyporaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Laetiporus\u003c\/li\u003e\n\u003cli\u003eSpecies: Laetiporus sulphureus\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForager's Liquid Culture 5 Pack — Cultivation Overview\u003c\/h2\u003e\n\u003cp\u003eThis pack covers the full range from straightforward saprotrophic cultivation to long-term mycorrhizal establishment projects. Giant Puffball and Chicken of the Woods are the most accessible for standard cultivation workflows. Maitake rewards patience and the right outdoor oak setup. Golden Chanterelle and Yellow Morel are outdoor establishment cultures that require multi-season commitment. All syringes store at room temperature in the original packaging and ship from our Illinois lab ready to inoculate.\u003c\/p\u003e\n\u003ch3\u003eRelated Liquid Cultures \u0026amp; Collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-liquid-culture-bundles\"\u003eShop All Mushroom Liquid Culture Bundles\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-substrate\"\u003eMushroom Substrate Collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/grain-bags\"\u003eGrain Spawn Bags\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-culture\"\u003eMushroom Culture Plates\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/japanese-mushroom-liquid-culture-5-pack\"\u003eJapanese Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/functional-mushroom-liquid-culture-5-pack\"\u003eFunctional Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/cordyceps-mushroom-liquid-culture-5-pack\"\u003eCordyceps Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Out-Grow","offers":[{"title":"Default Title","offer_id":50304316899521,"sku":null,"price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7287\/5201\/files\/5_pack_cultures.jpg?v=1734987233","url":"https:\/\/www.out-grow.com\/products\/forager-s-mushroom-liquid-culture-5-pack","provider":"Out Grow","version":"1.0","type":"link"}