{"product_id":"jelly-fungi-mushroom-liquid-culture-5-pack","title":"Jelly Fungi Liquid Culture 5 Pack | Mushroom Liquid Culture","description":"\u003ch2\u003eAbout This Mushroom Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eOur Jelly Fungi 5 Pack is a premium mushroom liquid culture: live, lab-verified mycelium suspended in sterile nutrient broth and ready to inoculate your grow medium. Each set ships with sterile needles for clean, reliable transfers.\u003c\/p\u003e\n\u003ch2\u003eJelly Fungi Liquid Culture 5 Pack — Product Summary\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFive 10–12cc liquid culture syringes\u003c\/li\u003e\n\u003cli\u003eIncludes: Judas Ear (Auricularia auricula-judae), Wood Ear (Auricularia fuscosuccinea), Snow Fungus (Tremella fuciformis), Apricot Jelly (Guepinia helvelloides), Fan Shaped Jelly (Dacryopinax spathularia)\u003c\/li\u003e\n\u003cli\u003eEach syringe contains viable mycelium in sterile nutrient broth\u003c\/li\u003e\n\u003cli\u003eStore liquid culture syringes at normal room temperature in the original packaging for 6 or more months.\u003c\/li\u003e\n\u003cli\u003eShips with sterile needles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eJelly Fungi Liquid Culture 5 Pack — Pack Overview\u003c\/h2\u003e\n\u003cp\u003eThe Jelly Fungi Mushroom Cultures 5 Pack brings together five of the most unusual and visually distinctive fungi we carry, a group that most cultivators have never worked with and many have never heard of. Jelly fungi are a polyphyletic group united by gelatinous or rubbery fruiting body texture rather than by close evolutionary relationship. Some of the five species in this pack are not even closely related to each other, which makes this collection genuinely educational from a mycological standpoint alongside being practically useful. Wood Ear and Judas Ear are the most commercially valuable jelly fungi in the world, widely used in Chinese and Japanese cuisine. The other three are genuine rarities in cultivation.\u003c\/p\u003e\n\u003ch2\u003eJelly Fungi Liquid Culture 5 Pack — Included Species\u003c\/h2\u003e\n\u003ch2\u003eJudas Ear (Auricularia auricula-judae) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eJudas Ear is the most commercially significant jelly fungus in the world. Auricularia auricula-judae is used throughout East Asian cuisine in hot and sour soup, stir fries, and cloud ear preparations, and it is one of the most produced mushroom species globally. The rubbery, ear-shaped fruiting bodies grow on elder wood in the wild and colonize hardwood substrate reliably in cultivation. We have sold this culture for years and it is one of the more forgiving species in this pack to work with.\u003c\/p\u003e\n\u003ch3\u003eJudas Ear — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eSubstrate\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eSupplemented hardwood sawdust; elder and oak work particularly well\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eFruiting temp\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e55 to 75°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eCommercial significance\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eOne of the most produced mushroom species globally; East Asian culinary staple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eJudas Ear Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Auriculariales\u003c\/li\u003e\n\u003cli\u003eFamily: Auriculariaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Auricularia\u003c\/li\u003e\n\u003cli\u003eSpecies: Auricularia auricula-judae\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWood Ear (Auricularia fuscosuccinea) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eWood Ear is the warm-climate counterpart to Judas Ear, a tropical and subtropical Auricularia species that fruits at higher temperatures and on a wider range of hardwood species. In Chinese cuisine it is often used interchangeably with Judas Ear, but the two are distinct species with different temperature preferences. Wood Ear performs well in summer grows and warm indoor setups where Judas Ear may slow down.\u003c\/p\u003e\n\u003ch3\u003eWood Ear — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eSubstrate\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eSupplemented hardwood sawdust; performs on broader range of hardwoods than Judas Ear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eFruiting temp\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e65 to 85°F — warmer preference than Judas Ear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eCulinary use\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eUsed interchangeably with Judas Ear in Chinese cuisine; distinct species\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eWood Ear Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Auriculariales\u003c\/li\u003e\n\u003cli\u003eFamily: Auriculariaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Auricularia\u003c\/li\u003e\n\u003cli\u003eSpecies: Auricularia fuscosuccinea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSnow Fungus (Tremella fuciformis) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eSnow Fungus is the white translucent jelly fungus used in Chinese cuisine and in skin care preparations for its polysaccharide content. Tremella fuciformis is technically a yeast parasite that requires a host fungus for full fruiting body development, which makes it the most complex cultivation project in this pack. We maintain it for researchers and specialty cultivators working on combined culture techniques.\u003c\/p\u003e\n\u003ch3\u003eSnow Fungus — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eCultivation type\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eMycoparasite — requires host fungus for fruiting body development\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eBest use\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eResearch, combined culture experiments, specialty cultivation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eCulinary use\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eChinese dessert soups; skin care preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eSnow Fungus Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Tremellomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Tremellales\u003c\/li\u003e\n\u003cli\u003eFamily: Tremellaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Tremella\u003c\/li\u003e\n\u003cli\u003eSpecies: Tremella fuciformis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eApricot Jelly (Guepinia helvelloides) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eApricot Jelly is one of the most visually striking fungi in our entire collection, a translucent salmon-orange to apricot colored jelly fungus that looks like something between a flower petal and a rubbery ear. Guepinia helvelloides grows in conifer duff and soil in temperate forests and is genuinely rare in cultivation. Most people who encounter it in the wild mistake it for something inedible. It is edible and mild in flavor. We carry this culture specifically because of its rarity in the cultivation market and its unusual visual character.\u003c\/p\u003e\n\u003ch3\u003eApricot Jelly — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eVisual\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eTranslucent salmon-apricot color — among the most visually unusual cultures we carry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eSubstrate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eConifer duff and soil; different from hardwood species\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eRarity\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eGenuine rarity in the cultivation market\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eApricot Jelly Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Dacrymycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Dacrymycetales\u003c\/li\u003e\n\u003cli\u003eFamily: Dacrymycetaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Guepinia\u003c\/li\u003e\n\u003cli\u003eSpecies: Guepinia helvelloides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFan Shaped Jelly (Dacryopinax spathularia) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eFan Shaped Jelly is a small orange jelly fungus that grows in dense colonies on wet or submerged conifer wood, producing fan-shaped or spatula-shaped fruiting bodies that are bright orange and distinctly unusual looking. Dacryopinax spathularia is in the Dacrymycetes class, making it evolutionarily distant from most other species in this pack despite the similar gelatinous texture. It is used in Chinese cuisine in some regions and is cultivated on wet conifer wood substrate.\u003c\/p\u003e\n\u003ch3\u003eFan Shaped Jelly — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eSubstrate\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eWet or submerged conifer wood — different from hardwood cultivation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eVisual\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eDense colonies of bright orange fan-shaped fruiting bodies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eCulinary use\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eUsed in Chinese cuisine in some regions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eFan Shaped Jelly Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Dacrymycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Dacrymycetales\u003c\/li\u003e\n\u003cli\u003eFamily: Dacrymycetaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Dacryopinax\u003c\/li\u003e\n\u003cli\u003eSpecies: Dacryopinax spathularia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eJelly Fungi Liquid Culture 5 Pack — Cultivation Overview\u003c\/h2\u003e\n\u003cp\u003eThe Jelly Fungi pack covers genuinely different cultivation approaches across five species. Judas Ear and Wood Ear are the most accessible on standard hardwood substrate. Snow Fungus requires a host fungus and is a specialty and research culture. Apricot Jelly and Fan Shaped Jelly require conifer substrate and are rare cultivation targets. All syringes ship from our McConnell, Illinois lab ready to inoculate.\u003c\/p\u003e\n\u003ch3\u003eRelated Liquid Cultures \u0026amp; Collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-liquid-culture-bundles\"\u003eShop All Mushroom Liquid Culture Bundles\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-substrate\"\u003eMushroom Substrate Collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/grain-bags\"\u003eGrain Spawn Bags\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-culture\"\u003eMushroom Culture Plates\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/polypore-mushroom-liquid-culture-5-pack\"\u003ePolypore Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/tropical-mushroom-liquid-culture-5-pack\"\u003eTropical Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/spring-mushroom-liquid-culture-5-pack\"\u003eSpring Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Out-Grow","offers":[{"title":"Default Title","offer_id":50304317915329,"sku":null,"price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7287\/5201\/files\/5_pack_cultures.jpg?v=1734987233","url":"https:\/\/www.out-grow.com\/products\/jelly-fungi-mushroom-liquid-culture-5-pack","provider":"Out Grow","version":"1.0","type":"link"}