{"product_id":"pleurotus-species-mushroom-liquid-culture-5-pack","title":"Pleurotus Species Liquid Culture 5 Pack | Mushroom Liquid Culture","description":"\u003ch2\u003eAbout This Mushroom Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eOur Pleurotus Species 5 Pack is a premium mushroom liquid culture: live, lab-verified mycelium suspended in sterile nutrient broth and ready to inoculate your grow medium. Each set ships with sterile needles for clean, reliable transfers.\u003c\/p\u003e\n\u003c!-- ============================================================ --\u003e\n\u003ch2\u003ePleurotus Species Liquid Culture 5 Pack — Product Summary\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFive 10–12cc liquid culture syringes, each containing a distinct rare Pleurotus species\u003c\/li\u003e\n\u003cli\u003eIncludes: Abalone Mushroom (Pleurotus cystidiosus), Aspen Oyster (Pleurotus populinus), Branched Oyster (Pleurotus cornucopiae), Apple Oyster (Pleurotus ostreatus), Brat Oyster (Pleurotus ostreatus)\u003c\/li\u003e\n\u003cli\u003eEach syringe contains viable mycelium suspended in a sterile nutrient broth\u003c\/li\u003e\n\u003cli\u003eSuitable for inoculating sterilized grain, agar petri dishes, and hardwood or straw substrates\u003c\/li\u003e\n\u003cli\u003eStore liquid culture syringes at normal room temperature in the original packaging for 6 or more months.\u003c\/li\u003e\n\u003cli\u003eShips with sterile needles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePleurotus Species Liquid Culture 5 Pack — Pack Overview\u003c\/h2\u003e\n\u003cp style=\"margin:4pt 0 6pt;\"\u003eThe Pleurotus Species Mushroom Cultures 5 Pack brings together five members of the Pleurotus genus that most cultivators have never worked with, species that go well beyond the standard oyster mushroom catalog. Abalone, Aspen, Branched, Apple, and Brat Oyster each represent a distinct ecological niche, substrate preference, or strain origin within the genus. We carry over two dozen Pleurotus cultures at Out-Grow and assembled this pack specifically for cultivators who have already grown the common varieties and want to explore what else the genus has to offer. Every species here is a genuine Pleurotus with real cultivation potential — not novelty cultures, but species with their own fruiting characteristics and growing requirements worth understanding.\u003c\/p\u003e\n\n\u003ch2\u003ePleurotus Species Liquid Culture 5 Pack — Included Species\u003c\/h2\u003e\n\n\u003ch2\u003eAbalone Mushroom (Pleurotus cystidiosus) Liquid Culture\u003c\/h2\u003e\n\u003cp style=\"margin:4pt 0 6pt;\"\u003ePleurotus cystidiosus, commonly known as Abalone Mushroom, is a subtropical and tropical Pleurotus species native to Southeast Asia, Central America, and parts of North America. It produces thick, fan-shaped fruiting bodies with a grayish-brown cap surface and white gills, with a firm, meaty texture that resembles abalone shellfish in consistency. Unlike most Pleurotus species, Pleurotus cystidiosus forms cystidia — hair-like structures on the cap surface — that give it a distinctive texture. It colonizes hardwood sawdust and supplemented substrates and fruits at warmer temperatures than blue or pearl oyster, making it well suited to warm-season cultivation or temperature-controlled environments above 65°F.\u003c\/p\u003e\n\u003ch3\u003eAbalone Mushroom (Pleurotus cystidiosus) Cultivation Parameters\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;border:none;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eRange\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eCulture medium\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eIncubation Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e72°F – 82°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eIncubation Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e10 – 18 days\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eFruiting Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e65°F – 80°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eFruiting Humidity\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e85% – 95%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eSubstrate\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eSupplemented hardwood sawdust, straw\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eStorage life\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e6 or more months at normal room temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eAspen Oyster (Pleurotus populinus) Liquid Culture\u003c\/h2\u003e\n\u003cp style=\"margin:4pt 0 6pt;\"\u003ePleurotus populinus, the Aspen Oyster, is a cold-tolerant North American Pleurotus species that grows natively on dead aspen and cottonwood in northern and mountain forests. It is visually similar to Pearl Oyster but is a genetically distinct species adapted to cooler climates and deciduous hardwoods of the Populus genus. Aspen Oyster colonizes hardwood sawdust and supplemented substrates well and fruits at low temperatures, making it one of the better cold-weather oyster options alongside Blue Oyster. It has not been widely commercialized, making it a genuinely rare cultivation target with strong performance characteristics.\u003c\/p\u003e\n\u003ch3\u003eAspen Oyster (Pleurotus populinus) Cultivation Parameters\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;border:none;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eRange\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eCulture medium\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eIncubation Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e65°F – 75°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eIncubation Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e10 – 18 days\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eFruiting Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e45°F – 65°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eFruiting Humidity\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e85% – 95%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eSubstrate\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eHardwood sawdust, supplemented sawdust, straw\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eStorage life\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e6 or more months at normal room temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eBranched Oyster (Pleurotus cornucopiae) Liquid Culture\u003c\/h2\u003e\n\u003cp style=\"margin:4pt 0 6pt;\"\u003ePleurotus cornucopiae, the Branched Oyster, is a European and Asian Pleurotus species that grows natively on dead hardwood, particularly elm and oak. It produces clusters of funnel-shaped, cream to tan fruiting bodies with deeply decurrent gills that run far down the stem, giving it a distinctive branching, cornucopia-like appearance different from the flat shelf structure of most oyster species. Branched Oyster colonizes hardwood sawdust and straw substrates and fruits at moderate temperatures. It is well-regarded as an edible with a mild, pleasant flavor and has been cultivated commercially in parts of Europe and Asia but remains uncommon in North American cultivation.\u003c\/p\u003e\n\u003ch3\u003eBranched Oyster (Pleurotus cornucopiae) Cultivation Parameters\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;border:none;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eRange\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eCulture medium\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eIncubation Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e68°F – 77°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eIncubation Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e10 – 16 days\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eFruiting Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e55°F – 72°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eFruiting Humidity\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e85% – 95%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eSubstrate\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eHardwood sawdust, straw, supplemented sawdust\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eStorage life\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e6 or more months at normal room temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eApple Oyster (Pleurotus ostreatus) Liquid Culture\u003c\/h2\u003e\n\u003cp style=\"margin:4pt 0 6pt;\"\u003eThe Apple Oyster is a genetically isolated Pleurotus ostreatus strain with documented wild origins on apple wood, cloned and maintained at Out-Grow from a wild fruiting body collected from an apple tree. While sharing the species designation of Pearl Oyster, the Apple Oyster strain carries distinct genetic characteristics derived from its apple wood substrate origin and geographic isolation. Wild clones of Pleurotus ostreatus collected from unusual host trees often display different fruiting behavior, colonization speed, and environmental tolerance than standard production strains. This is one of the more unusual Pleurotus ostreatus isolates in our collection.\u003c\/p\u003e\n\u003ch3\u003eApple Oyster (Pleurotus ostreatus) Cultivation Parameters\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;border:none;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eRange\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eCulture medium\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eIncubation Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e68°F – 77°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eIncubation Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e10 – 16 days\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eFruiting Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e50°F – 70°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eFruiting Humidity\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e85% – 95%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eSubstrate\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eHardwood sawdust, straw, supplemented sawdust\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eStorage life\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e6 or more months at normal room temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eBrat Oyster (Pleurotus ostreatus) Liquid Culture\u003c\/h2\u003e\n\u003cp style=\"margin:4pt 0 6pt;\"\u003eThe Brat Oyster is a rare, geographically-sourced Pleurotus ostreatus strain with documented wild origins and maintained at Out-Grow as an isolated culture. Like the Apple Oyster, the Brat strain represents a wild clone of Pleurotus ostreatus selected for its distinct genetic characteristics rather than a commercial production strain. Wild-cloned Pleurotus ostreatus isolates frequently display differences in fruiting morphology, colonization vigor, and temperature preference from standard catalog strains. The Brat Oyster is one of several proprietary wild clones in the Out-Grow collection that are not available from other liquid culture suppliers.\u003c\/p\u003e\n\u003ch3\u003eBrat Oyster (Pleurotus ostreatus) Cultivation Parameters\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;border:none;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eRange\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eCulture medium\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eIncubation Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e68°F – 77°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eIncubation Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e10 – 16 days\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eFruiting Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e50°F – 70°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eFruiting Humidity\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e85% – 95%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eSubstrate\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eHardwood sawdust, straw, supplemented sawdust\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eStorage life\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e6 or more months at normal room temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\n\u003ch2\u003ePleurotus Species Liquid Culture 5 Pack — Cultivation Overview\u003c\/h2\u003e\n\u003cp style=\"margin:4pt 0 6pt;\"\u003eLiquid culture syringes contain living mycelium suspended in a sterile solution of water and dissolved nutrients. Each syringe in the Pleurotus Species Mushroom Cultures 5 Pack is prepared from isolated cultures and is intended for inoculation of prepared substrates. All five species are compatible with hardwood sawdust and straw substrates. Temperature preferences vary — Aspen Oyster prefers cool conditions similar to Blue Oyster, while Abalone Mushroom performs best in warmer environments. Apple Oyster and Brat Oyster follow standard Pleurotus ostreatus methodology. Liquid culture is injected directly into sterilized grain jars, agar petri dishes, or substrate bags through an injection port or self-healing lid. All syringes ship from our McConnell, Illinois lab ready to inoculate.\u003c\/p\u003e\n\n\n\u003ch2\u003ePleurotus Species Liquid Culture 5 Pack — Taxonomy\u003c\/h2\u003e\n\u003ch3\u003eAbalone Mushroom (Pleurotus cystidiosus) Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Agaricales\u003c\/li\u003e\n\u003cli\u003eFamily: Pleurotaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Pleurotus\u003c\/li\u003e\n\u003cli\u003eSpecies: Pleurotus cystidiosus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAspen Oyster (Pleurotus populinus) Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Agaricales\u003c\/li\u003e\n\u003cli\u003eFamily: Pleurotaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Pleurotus\u003c\/li\u003e\n\u003cli\u003eSpecies: Pleurotus populinus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBranched Oyster (Pleurotus cornucopiae) Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Agaricales\u003c\/li\u003e\n\u003cli\u003eFamily: Pleurotaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Pleurotus\u003c\/li\u003e\n\u003cli\u003eSpecies: Pleurotus cornucopiae\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApple Oyster (Pleurotus ostreatus) Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Agaricales\u003c\/li\u003e\n\u003cli\u003eFamily: Pleurotaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Pleurotus\u003c\/li\u003e\n\u003cli\u003eSpecies: Pleurotus ostreatus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrat Oyster (Pleurotus ostreatus) Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Agaricales\u003c\/li\u003e\n\u003cli\u003eFamily: Pleurotaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Pleurotus\u003c\/li\u003e\n\u003cli\u003eSpecies: Pleurotus ostreatus\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ============================================================ --\u003e\n\u003ch3\u003eRelated Liquid Cultures \u0026amp; Collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-liquid-culture-bundles\"\u003eShop All Mushroom Liquid Culture Bundles\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-substrate\"\u003eMushroom Substrate Collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/grain-bags\"\u003eGrain Spawn Bags\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-culture\"\u003eMushroom Culture Plates\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/wild-edible-mushroom-liquid-culture-5-pack\"\u003eWild Edible Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/reishi-mushroom-liquid-culture-5-pack\"\u003eReishi Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/shiitake-mushroom-liquid-culture-5-pack\"\u003eShiitake Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Out-Grow","offers":[{"title":"Default Title","offer_id":50304317096129,"sku":null,"price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7287\/5201\/files\/5_pack_cultures.jpg?v=1734987233","url":"https:\/\/www.out-grow.com\/products\/pleurotus-species-mushroom-liquid-culture-5-pack","provider":"Out Grow","version":"1.0","type":"link"}