{"product_id":"popular-edible-mushroom-liquid-culture-5-pack","title":"Popular Edible Liquid Culture 5 Pack | Mushroom Liquid Culture","description":"\u003ch2\u003eAbout This Mushroom Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eOur Popular Edible 5 Pack is a premium mushroom liquid culture: live, lab-verified mycelium suspended in sterile nutrient broth and ready to inoculate your grow medium. Each set ships with sterile needles for clean, reliable transfers.\u003c\/p\u003e\n\u003ch2\u003ePopular Edible Liquid Culture 5 Pack — Product Summary\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFive 10–12cc liquid culture syringes\u003c\/li\u003e\n\u003cli\u003eIncludes: Portobello (Agaricus bisporus), Shiitake Warm Weather (Lentinula edodes), Lion's Mane Warm Weather (Hericium erinaceus), Chestnut (Pholiota adiposa), Pioppino (Agrocybe aegerita)\u003c\/li\u003e\n\u003cli\u003eEach syringe contains viable mycelium in sterile nutrient broth\u003c\/li\u003e\n\u003cli\u003eStore liquid culture syringes at normal room temperature in the original packaging for 6 or more months.\u003c\/li\u003e\n\u003cli\u003eShips with sterile needles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePopular Edible Liquid Culture 5 Pack — Pack Overview\u003c\/h2\u003e\n\u003cp\u003eThe Popular Edible Mushroom Cultures 5 Pack brings together five of the most widely recognized edible mushrooms in the world, species that most people already know by name from the grocery store, restaurant menus, and health food aisles. Portobello, Shiitake, Lion's Mane, Chestnut, and Pioppino each have a distinct cultivation pathway, a different substrate preference, and a different set of fruiting requirements, which makes this pack as useful for building cultivation experience across multiple species types as it is for anyone who simply wants to grow mushrooms they already know and enjoy eating.\u003c\/p\u003e\n\u003ch2\u003ePopular Edible Liquid Culture 5 Pack — Included Species\u003c\/h2\u003e\n\u003ch2\u003ePortobello (Agaricus bisporus) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003ePortobello, Crimini, and Button mushrooms are all the same species at different stages of maturity, Agaricus bisporus is the most commercially produced mushroom in the world. It requires a compost-based substrate and a peat-lime casing layer rather than the hardwood sawdust approach that works for most other species in our catalog. The grain spawn step is the same, but the substrate preparation is different and worth understanding before you start.\u003c\/p\u003e\n\u003ch3\u003ePortobello — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eSubstrate\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eComposted manure or straw base; peat-lime casing layer required to trigger pinning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003ePinning trigger\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCasing layer application — distinct from all other species in this pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eDifficulty\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eIntermediate — different substrate approach than hardwood species\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003ePortobello Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Agaricales\u003c\/li\u003e\n\u003cli\u003eFamily: Agaricaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Agaricus\u003c\/li\u003e\n\u003cli\u003eSpecies: Agaricus bisporus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eShiitake Warm Weather (Lentinula edodes) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eShiitake grain spawn produced from liquid culture colonizes supplemented hardwood sawdust blocks cleanly and produces consistent fruiting results. The warm weather strain covers the widest fruiting temperature range and is the most practical choice for most indoor cultivation setups.\u003c\/p\u003e\n\u003ch3\u003eShiitake Warm Weather — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eFruiting temp\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e55 to 85°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eGrain to substrate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eColonized grain transfers well to supplemented hardwood sawdust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eShiitake Warm Weather Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Agaricales\u003c\/li\u003e\n\u003cli\u003eFamily: Omphalotaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Lentinula\u003c\/li\u003e\n\u003cli\u003eSpecies: Lentinula edodes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLion's Mane Warm Weather (Hericium erinaceus) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eLion's Mane grain spawn from liquid culture is one of the cleanest and fastest-colonizing spawns we produce. It transfers to hardwood sawdust blocks with minimal contamination risk and produces reliable fruiting bodies under standard fruiting conditions. Good choice for cultivators building confidence with grain spawn methodology.\u003c\/p\u003e\n\u003ch3\u003eLion's Mane Warm Weather — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eFruiting temp\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e65 to 80°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eGrain colonization\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eFast and clean — one of the best grain colonizers in our catalog\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eLion's Mane Warm Weather Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Russulales\u003c\/li\u003e\n\u003cli\u003eFamily: Hericiaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Hericium\u003c\/li\u003e\n\u003cli\u003eSpecies: Hericium erinaceus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eChestnut Mushroom (Pholiota adiposa) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eChestnut Mushroom colonizes grain cleanly and transfers well to supplemented hardwood sawdust. The cluster-forming fruiting habit produces visually appealing harvests and the caramel-brown caps have a mild nutty flavor that holds up well to cooking. It is a species that more North American cultivators should know.\u003c\/p\u003e\n\u003ch3\u003eChestnut Mushroom — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eSubstrate\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eSupplemented hardwood sawdust; oak-based substrates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eFruiting temp\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e55 to 68°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eGrowth habit\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eCluster-forming — dense groups of fruiting bodies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eChestnut Mushroom Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Agaricales\u003c\/li\u003e\n\u003cli\u003eFamily: Strophariaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Pholiota\u003c\/li\u003e\n\u003cli\u003eSpecies: Pholiota adiposa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePioppino (Agrocybe aegerita) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003ePioppino grain spawn produces well on supplemented hardwood sawdust. The cluster-forming habit and firm texture make the harvests visually distinctive and the species is forgiving enough in cultivation to work well as a second or third species for cultivators expanding their grow.\u003c\/p\u003e\n\u003ch3\u003ePioppino — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eSubstrate\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eSupplemented hardwood sawdust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eFruiting temp\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e55 to 75°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003ePioppino Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Agaricales\u003c\/li\u003e\n\u003cli\u003eFamily: Strophariaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Agrocybe\u003c\/li\u003e\n\u003cli\u003eSpecies: Agrocybe aegerita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePopular Edible Liquid Culture 5 Pack — Cultivation Overview\u003c\/h2\u003e\n\u003cp\u003eLiquid culture to sterilized grain spawn is the first step for all five species in this pack. Portobello requires a different substrate approach than the other four, compost base and casing layer rather than hardwood sawdust. Lion's Mane and Shiitake are the fastest grain colonizers in the pack. All five syringes ship from our McConnell, Illinois lab ready to inoculate.\u003c\/p\u003e\n\u003ch3\u003eRelated Liquid Cultures \u0026amp; Collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-liquid-culture-bundles\"\u003eShop All Mushroom Liquid Culture Bundles\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-substrate\"\u003eMushroom Substrate Collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/grain-bags\"\u003eGrain Spawn Bags\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-culture\"\u003eMushroom Culture Plates\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/beginner-mushroom-liquid-culture-5-pack\"\u003eBeginner Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/intermediate-mushroom-liquid-culture-5-pack\"\u003eIntermediate Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/advanced-mushroom-liquid-culture-5-pack\"\u003eAdvanced Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Out-Grow","offers":[{"title":"Default Title","offer_id":50304317325505,"sku":null,"price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7287\/5201\/files\/5_pack_cultures.jpg?v=1734987233","url":"https:\/\/www.out-grow.com\/products\/popular-edible-mushroom-liquid-culture-5-pack","provider":"Out Grow","version":"1.0","type":"link"}