{"product_id":"warm-weather-mushroom-liquid-culture-5-pack","title":"Warm Weather Liquid Culture 5 Pack | Mushroom Liquid Culture","description":"\u003ch2\u003eAbout This Mushroom Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eOur Warm Weather 5 Pack is a premium mushroom liquid culture: live, lab-verified mycelium suspended in sterile nutrient broth and ready to inoculate your grow medium. Each set ships with sterile needles for clean, reliable transfers.\u003c\/p\u003e\n\u003ch2\u003eWarm Weather Liquid Culture 5 Pack — Product Summary\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFive 10–12cc liquid culture syringes\u003c\/li\u003e\n\u003cli\u003eIncludes: Pink Oyster (Pleurotus djamor), Lion's Mane Warm Weather (Hericium erinaceus), Shiitake Warm Weather (Lentinula edodes), Paddy Straw (Volvariella volvacea), ABM (Agaricus blazei-murrill)\u003c\/li\u003e\n\u003cli\u003eEach syringe contains viable mycelium in sterile nutrient broth\u003c\/li\u003e\n\u003cli\u003eStore liquid culture syringes at normal room temperature in the original packaging for 6 or more months.\u003c\/li\u003e\n\u003cli\u003eShips with sterile needles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWarm Weather Liquid Culture 5 Pack — Pack Overview\u003c\/h2\u003e\n\u003cp\u003eThe Warm Weather Mushroom Cultures 5 Pack brings together five species that thrive when the temperature climbs, the ones to grow in summer, in warm climates, and in grow spaces without air conditioning. Every species in this pack fruits at temperatures that slow or stall most cool-weather cultivated species. If you have struggled to grow mushrooms in summer because your space gets too warm, this pack is built for that situation.\u003c\/p\u003e\n\u003ch2\u003eWarm Weather Liquid Culture 5 Pack — Included Species\u003c\/h2\u003e\n\u003ch2\u003ePink Oyster (Pleurotus djamor) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003ePink Oyster is the champion warm-weather species in our entire catalog, tropical, fast, and productive at temperatures that would stall every cool-weather oyster variety in the pack. If your space hits 80°F in summer, pink oyster just keeps going.\u003c\/p\u003e\n\u003ch3\u003ePink Oyster — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eFruiting temp\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e70 to 85°F — performs best in genuine warmth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eSpeed\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eOne of the fastest fruiting species we carry in warm conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003ePink Oyster Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Agaricales\u003c\/li\u003e\n\u003cli\u003eFamily: Pleurotaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Pleurotus\u003c\/li\u003e\n\u003cli\u003eSpecies: Pleurotus djamor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLion's Mane Warm Weather (Hericium erinaceus) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eThe warm weather Lion's Mane strain was specifically selected for performance at higher temperatures than the standard strain. It fruits at 65 to 80°F, which covers most summer grow situations, and is the version of Lion's Mane we recommend to anyone who has had the standard strain stall out when the weather turned warm.\u003c\/p\u003e\n\u003ch3\u003eLion's Mane Warm Weather — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eFruiting temp\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e65 to 80°F — selected for warm-weather performance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eSubstrate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eSupplemented hardwood sawdust; masters mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eLion's Mane Warm Weather Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Russulales\u003c\/li\u003e\n\u003cli\u003eFamily: Hericiaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Hericium\u003c\/li\u003e\n\u003cli\u003eSpecies: Hericium erinaceus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eShiitake Warm Weather (Lentinula edodes) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eThe Warm Weather Shiitake strain covers the 55 to 85°F range, which means it keeps producing through conditions that cooler strains find stressful. The upper end of that range makes it one of the more heat-tolerant shiitake strains we carry.\u003c\/p\u003e\n\u003ch3\u003eShiitake Warm Weather — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eFruiting temp\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e55 to 85°F — widest range; tolerates warm conditions well\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eShiitake Warm Weather Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Agaricales\u003c\/li\u003e\n\u003cli\u003eFamily: Omphalotaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Lentinula\u003c\/li\u003e\n\u003cli\u003eSpecies: Lentinula edodes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePaddy Straw Mushroom (Volvariella volvacea) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003ePaddy Straw is genuinely tropical, it needs 85 to 95°F to fruit and is one of the very few cultivated mushroom species that actually requires summer heat to perform. Most people have never grown it fresh because it is almost exclusively sold canned. Fresh paddy straw mushrooms are a completely different experience from the can.\u003c\/p\u003e\n\u003ch3\u003ePaddy Straw Mushroom — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eFruiting temp\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e85 to 95°F — requires genuine tropical heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eSubstrate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eRice straw, paddy straw, pasteurized straw blends\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003ePaddy Straw Mushroom Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Agaricales\u003c\/li\u003e\n\u003cli\u003eFamily: Pluteaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Volvariella\u003c\/li\u003e\n\u003cli\u003eSpecies: Volvariella volvacea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eABM (Agaricus blazei-murrill) Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eAgaricus blazei-murrill, known as ABM or Royal Sun Agaricus, is the Brazilian medicinal mushroom that has attracted research interest in immune modulation, particularly from Japanese researchers who have studied it extensively. It requires warm conditions, 75 to 85°F, and a compost-based substrate similar to button mushroom cultivation. The combination of functional compound interest and warm-weather fruiting makes it a natural fit for this pack.\u003c\/p\u003e\n\u003ch3\u003eABM — Out-Grow Lab Notes\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"312\" style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:white;\"\u003eOut-Grow Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCulture medium\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eFruiting temp\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e75 to 85°F — warm-weather species\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eSubstrate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eCompost-based substrate similar to Agaricus bisporus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eFunctional compounds\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003ePolysaccharides; studied extensively for immune modulation in Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003eInoculation rate\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e2 to 3cc per quart of sterilized grain or hardwood substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003eStorage life\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e6 or more months at normal room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eABM Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Agaricales\u003c\/li\u003e\n\u003cli\u003eFamily: Agaricaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Agaricus\u003c\/li\u003e\n\u003cli\u003eSpecies: Agaricus blazei-murrill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWarm Weather Liquid Culture 5 Pack — Cultivation Overview\u003c\/h2\u003e\n\u003cp\u003eAll five species in the Warm Weather Mushroom Cultures 5 Pack fruit at temperatures that cool-weather species find stressful. Temperature management is the main advantage of this pack, if your grow space runs warm, these species will outperform the standard catalog. All syringes ship from our McConnell, Illinois lab ready to inoculate.\u003c\/p\u003e\n\u003ch3\u003eRelated Liquid Cultures \u0026amp; Collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-liquid-culture-bundles\"\u003eShop All Mushroom Liquid Culture Bundles\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-substrate\"\u003eMushroom Substrate Collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/grain-bags\"\u003eGrain Spawn Bags\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-culture\"\u003eMushroom Culture Plates\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/year-round-mushroom-liquid-culture-5-pack\"\u003eYear-Round Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/immune-support-mushroom-liquid-culture-5-pack\"\u003eImmune Support Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/cognitive-mushroom-liquid-culture-5-pack\"\u003eCognitive Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Out-Grow","offers":[{"title":"Default Title","offer_id":50304317522113,"sku":null,"price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7287\/5201\/files\/5_pack_cultures.jpg?v=1734987233","url":"https:\/\/www.out-grow.com\/products\/warm-weather-mushroom-liquid-culture-5-pack","provider":"Out Grow","version":"1.0","type":"link"}