{"product_id":"wild-edible-mushroom-liquid-culture-5-pack","title":"Wild Edible Liquid Culture 5 Pack | Mushroom Liquid Culture","description":"\u003ch2\u003eAbout This Mushroom Liquid Culture\u003c\/h2\u003e\n\u003cp\u003eOur Wild Edible 5 Pack is a premium mushroom liquid culture: live, lab-verified mycelium suspended in sterile nutrient broth and ready to inoculate your grow medium. Each set ships with sterile needles for clean, reliable transfers.\u003c\/p\u003e\n\u003c!-- ============================================================ --\u003e\n\u003ch2\u003eWild Edible Liquid Culture 5 Pack — Product Summary\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFive 10–12cc liquid culture syringes, each containing a distinct wild edible species\u003c\/li\u003e\n\u003cli\u003eIncludes: Blewit (Lepista nuda), Blue Chanterelle (Polyozellus multiplex), Cinnamon Cap (Hypholoma sublateritium), Birch Polypore (Piptoporus betulinus), Berkeley's Polypore (Bondarzewia berkeleyi)\u003c\/li\u003e\n\u003cli\u003eEach syringe contains viable mycelium suspended in a sterile nutrient broth\u003c\/li\u003e\n\u003cli\u003eSpecies vary in substrate requirements — see individual cultivation notes below\u003c\/li\u003e\n\u003cli\u003eStore liquid culture syringes at normal room temperature in the original packaging for 6 or more months.\u003c\/li\u003e\n\u003cli\u003eShips with sterile needles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWild Edible Liquid Culture 5 Pack — Pack Overview\u003c\/h2\u003e\n\u003cp style=\"margin:4pt 0 6pt;\"\u003eThe Wild Edible Mushroom Cultures 5 Pack brings together five species that serious foragers and collectors know well but that rarely appear in the standard liquid culture catalog. Blewit, Blue Chanterelle, Cinnamon Cap, Birch Polypore, and Berkeley's Polypore are all genuinely edible fungi with distinct flavors, ecological roles, and cultivation requirements. None of these are beginner species — they each require specific substrate conditions or environmental cues — but for cultivators who have worked through the common oysters and shiitakes and want to grow something unusual and genuinely their own, this pack covers five species that most suppliers do not carry at all.\u003c\/p\u003e\n\n\u003ch2\u003eWild Edible Liquid Culture 5 Pack — Included Species\u003c\/h2\u003e\n\n\u003ch2\u003eBlewit Mushroom (Lepista nuda) Liquid Culture\u003c\/h2\u003e\n\u003cp style=\"margin:4pt 0 6pt;\"\u003eLepista nuda, commonly known as Blewit or Wood Blewit, is a distinctive saprotrophic agaric found across temperate Europe and North America, typically fruiting in leaf litter and compost-rich woodland soils in autumn and early winter. It produces medium to large fruiting bodies with a lilac to violet coloration that fades with age, and a firm, dense cap with a pleasant mild flavor and faint floral aroma. Blewit is a cold-tolerant species that fruits late in the season when most other mushrooms have finished. In cultivation, it performs well on composted substrates — leaf mold, straw, and aged manure-based mixes — and benefits from outdoor or cold-room conditions during fruiting. It does not colonize hardwood sawdust like oyster mushrooms and requires a different cultivation approach.\u003c\/p\u003e\n\u003ch3\u003eBlewit Mushroom (Lepista nuda) Cultivation Parameters\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;border:none;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eRange\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eCulture medium\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eIncubation Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e65°F – 75°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eIncubation Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e21 – 35 days\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eFruiting Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e45°F – 60°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eFruiting Humidity\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e80% – 90%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eSubstrate\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eComposted leaf mold, aged straw, manure-based mix\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eStorage life\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e6 or more months at normal room temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eBlue Chanterelle (Polyozellus multiplex) Liquid Culture\u003c\/h2\u003e\n\u003cp style=\"margin:4pt 0 6pt;\"\u003ePolyozellus multiplex, the Blue Chanterelle or Black Chanterelle, is a rare ectomycorrhizal fungus native to coniferous forests of North America and eastern Asia. It produces densely clustered, deeply pigmented fruiting bodies ranging from steel blue to near-black, with a false-gill or smooth undersurface rather than true gills. Blue Chanterelle is among the most visually unusual edible fungi in North American forests and is rarely encountered even by experienced foragers. As an ectomycorrhizal species it forms obligate symbiotic relationships with living conifer roots, which means it cannot be fruited conventionally from substrate — this culture is maintained for research, agar work, and mycorrhizal inoculation projects rather than standard indoor cultivation.\u003c\/p\u003e\n\u003ch3\u003eBlue Chanterelle (Polyozellus multiplex) Cultivation Parameters\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;border:none;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eRange\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eCulture medium\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eCulture Use\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eAgar work, mycorrhizal inoculation, research\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eHost Requirement\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eLiving conifer roots (ectomycorrhizal)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eIndoor Fruiting\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eNot possible without live host\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eStorage life\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e6 or more months at normal room temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eCinnamon Cap Mushroom (Hypholoma sublateritium) Liquid Culture\u003c\/h2\u003e\n\u003cp style=\"margin:4pt 0 6pt;\"\u003eHypholoma sublateritium, commonly known as Cinnamon Cap or Brick Cap, is a wood-decaying saprophyte that grows in dense clusters on dead hardwood stumps and logs across temperate North America, Europe, and Asia, typically fruiting in autumn. It produces medium-sized, brick-red to cinnamon-brown caps with yellow-green gills and a firm, dense texture. Cinnamon Cap is a late-season species that fruits when temperatures drop in autumn and is cold-tolerant enough to continue producing into early winter in some climates. In cultivation it colonizes supplemented hardwood sawdust and benefits from a cold initiation period to trigger pinning. It is a genuinely edible species with a mild, slightly bitter flavor that diminishes with cooking.\u003c\/p\u003e\n\u003ch3\u003eCinnamon Cap Mushroom (Hypholoma sublateritium) Cultivation Parameters\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;border:none;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eRange\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eCulture medium\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eIncubation Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e65°F – 75°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eIncubation Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e21 – 35 days\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eFruiting Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e50°F – 65°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eFruiting Humidity\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e85% – 95%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eSubstrate\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eSupplemented hardwood sawdust, hardwood logs\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eStorage life\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e6 or more months at normal room temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eBirch Polypore (Piptoporus betulinus) Liquid Culture\u003c\/h2\u003e\n\u003cp style=\"margin:4pt 0 6pt;\"\u003ePiptoporus betulinus, the Birch Polypore, is a wood-decaying bracket fungus found exclusively on dead and dying birch trees across temperate forests worldwide. It produces smooth, kidney-shaped, pale tan to white fruiting bodies with a distinctive smooth upper surface and fine pores underneath. Birch Polypore has been used medicinally for thousands of years — it was found among the possessions of Otzi the Iceman — and has attracted modern research interest for its bioactive compound profile. While technically edible it is too tough and bitter for culinary use, making it primarily a medicinal and research culture. It colonizes birch-based substrates and sawdust but does not fruit reliably under standard indoor conditions.\u003c\/p\u003e\n\u003ch3\u003eBirch Polypore (Piptoporus betulinus) Cultivation Parameters\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;border:none;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eRange\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eCulture medium\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eIncubation Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e65°F – 75°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eIncubation Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e30 – 60 days\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eFruiting\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eBirch wood or birch sawdust; outdoor log preferred\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003ePrimary Use\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eMedicinal research, agar work, extract production\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eStorage life\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e6 or more months at normal room temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eBerkeley's Polypore (Bondarzewia berkeleyi) Liquid Culture\u003c\/h2\u003e\n\u003cp style=\"margin:4pt 0 6pt;\"\u003eBondarzewia berkeleyi, commonly known as Berkeley's Polypore, is a large terrestrial polypore that fruits at the base of hardwood trees — particularly oak — across eastern North America and parts of Asia. It produces massive, overlapping rosettes of pale tan to cream-colored caps that can reach impressive sizes in mature stands. Berkeley's Polypore is a prized edible when harvested young and tender, with a mild, slightly sweet flavor and a firm texture that holds up well to cooking. As it matures it becomes tough and bitter, so harvest timing is important. In cultivation it colonizes supplemented hardwood sawdust and requires outdoor log or stump establishment for reliable fruiting, similar to maitake methodology.\u003c\/p\u003e\n\u003ch3\u003eBerkeley's Polypore (Bondarzewia berkeleyi) Cultivation Parameters\u003c\/h3\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width:6.5in;border-collapse:collapse;border:none;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eParameter\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#4A7C59;padding:4pt 6pt;\"\u003e\u003cb\u003e\u003cspan style=\"font-size:10pt;color:white;\"\u003eRange\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eCulture medium\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eLME + dextrose, 2% + 2% in distilled water\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eIncubation Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e70°F – 80°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eIncubation Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e30 – 60 days\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eFruiting Method\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eOutdoor hardwood log or stump inoculation\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eFruiting Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e65°F – 80°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eSubstrate\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:white;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eOak logs, stumps, supplemented hardwood sawdust\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003eStorage life\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"background:#F9F9F9;padding:4pt 6pt;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e6 or more months at normal room temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\n\u003ch2\u003eWild Edible Liquid Culture 5 Pack — Cultivation Overview\u003c\/h2\u003e\n\u003cp style=\"margin:4pt 0 6pt;\"\u003eLiquid culture syringes contain living mycelium suspended in a sterile solution of water and dissolved nutrients. Each syringe in the Wild Edible Mushroom Cultures 5 Pack is prepared from isolated cultures. Blewit and Cinnamon Cap require composted or hardwood substrates respectively and cold fruiting conditions. Blue Chanterelle is an ectomycorrhizal species suitable for mycorrhizal inoculation and agar work rather than standard indoor fruiting. Birch Polypore colonizes birch-based substrates and is best suited to outdoor log projects and research applications. Berkeley's Polypore is best established on outdoor oak logs or stumps following maitake-style methodology. All syringes ship from our McConnell, Illinois lab ready to inoculate.\u003c\/p\u003e\n\n\n\u003ch2\u003eWild Edible Liquid Culture 5 Pack — Taxonomy\u003c\/h2\u003e\n\u003ch3\u003eBlewit Mushroom (Lepista nuda) Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Agaricales\u003c\/li\u003e\n\u003cli\u003eFamily: Tricholomataceae\u003c\/li\u003e\n\u003cli\u003eGenus: Lepista\u003c\/li\u003e\n\u003cli\u003eSpecies: Lepista nuda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlue Chanterelle (Polyozellus multiplex) Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Thelephorales\u003c\/li\u003e\n\u003cli\u003eFamily: Thelephoraceae\u003c\/li\u003e\n\u003cli\u003eGenus: Polyozellus\u003c\/li\u003e\n\u003cli\u003eSpecies: Polyozellus multiplex\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCinnamon Cap Mushroom (Hypholoma sublateritium) Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Agaricales\u003c\/li\u003e\n\u003cli\u003eFamily: Strophariaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Hypholoma\u003c\/li\u003e\n\u003cli\u003eSpecies: Hypholoma sublateritium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBirch Polypore (Piptoporus betulinus) Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Polyporales\u003c\/li\u003e\n\u003cli\u003eFamily: Fomitopsidaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Piptoporus\u003c\/li\u003e\n\u003cli\u003eSpecies: Piptoporus betulinus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBerkeley's Polypore (Bondarzewia berkeleyi) Taxonomy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKingdom: Fungi\u003c\/li\u003e\n\u003cli\u003eDivision: Basidiomycota\u003c\/li\u003e\n\u003cli\u003eClass: Agaricomycetes\u003c\/li\u003e\n\u003cli\u003eOrder: Russulales\u003c\/li\u003e\n\u003cli\u003eFamily: Bondarzewiaceae\u003c\/li\u003e\n\u003cli\u003eGenus: Bondarzewia\u003c\/li\u003e\n\u003cli\u003eSpecies: Bondarzewia berkeleyi\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ============================================================ --\u003e\n\u003ch3\u003eRelated Liquid Cultures \u0026amp; Collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-liquid-culture-bundles\"\u003eShop All Mushroom Liquid Culture Bundles\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-substrate\"\u003eMushroom Substrate Collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/grain-bags\"\u003eGrain Spawn Bags\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/collections\/mushroom-culture\"\u003eMushroom Culture Plates\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/reishi-mushroom-liquid-culture-5-pack\"\u003eReishi Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/shiitake-mushroom-liquid-culture-5-pack\"\u003eShiitake Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.out-grow.com\/products\/straw-mushroom-liquid-culture-5-pack\"\u003eStraw Liquid Culture 5 Pack\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Out-Grow","offers":[{"title":"Default Title","offer_id":50304317128897,"sku":null,"price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7287\/5201\/files\/5_pack_cultures.jpg?v=1734987233","url":"https:\/\/www.out-grow.com\/products\/wild-edible-mushroom-liquid-culture-5-pack","provider":"Out Grow","version":"1.0","type":"link"}