Grow your own edible and medicinal shiitake mushrooms with liquid culture
Lentinula edodes, more commonly known as the shiitake mushroom is native to
East Asia. It is now widely cultivated and consumed in many Asian countries and
has become the second most cultivated mushroom worldwide. It is rich in
proteins, potassium, niacin, calcium, magnesium, phosphorus and B vitamins. In
some forms of traditional medicine, it is considered a medicinal mushrooms and
many medicinal benefits have been researched and observed.
- Lowers cholesterol*
Shiitake grows in cluster on the decaying wood of deciduous trees, such as shii,
chestnut, oak, maple, beech and others. It begins with a dark brown to black cap
that becomes lighter and more convex as it ages. The stem is light brown with a
smooth texture. It likes warm temperatures and lots of humidity. It is a great
mushroom to grow as once a log is producing, it will often fruit for years!
This particular strain of shiitake will grow optimally in temperatures ranging from
55 to 85 degrees Fahrenheit.
OutGrow® is proud to present a full line of edible and medicinal mushroom
cultures. Economically priced so that everyone can enjoy the wonderful hobby
and benefits of mushroom cultivation. Our cultures are made by experts and are
100% clean and viable.
The liquid culture syringes are between 10 and 12cc and are ready to inject to
your substrate of choice such as sterilized rye berries.
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.