Grow your own edible and medicinal white beech mushrooms with liquid culture
Hypsizygus tessellatus, nicknamed white beech or bunapi shimeji, is native to
East Asia. It is now cultivated in parts of Europe, North America and Australia.
Historically, the japanese have used it as a medicinal mushroom. It is high in
protein, is a good source of B vitamins such as niacin, riboflavin and pantothenic
acid as well as vitamin D and other minerals.
White beech grows on wood, most commonly on beech trees, hence the
nickname. It grows in clusters of small and thin mushrooms with a white stem
and cap. It it quite bitter when raw, but cooked, it becomes a delicious mushroom
with a slightly nutty flavor. It can be grown using a substrate mix of sawdust,
grain and organic agricultural waste and it prefers a dark environment.
OutGrow® is proud to present a full line of edible and medicinal mushroom
cultures. Economically priced so that everyone can enjoy the wonderful hobby
and benefits of mushroom cultivation. Our cultures are made by experts and are
100% clean and viable.
The liquid culture syringes are between 10 and 12cc and are ready to inject to
your substrate of choice such as sterilized rye berries.
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.