Mushrooms are a delicious, versatile ingredient that you can utilize in many dishes. The following five mushroom recipes will make you rethink dinner tonight! Below is a list of the ingredients and steps for each recipe.
Grilled Portobello Mushroom Caps With Basil-Tarragon Aioli
Mix the chopped herbs with mayonnaise to create aioli sauce. Brush both the mushroom caps lightly on both sides with oil and grill on one side until browned. Turn over, and brush the top of mushrooms with oil.
Grill for a few minutes on another side until brown-brown. Serve warm or at room temperature, seasoned with salt and pepper to taste.
Ingredients:
Portobello mushrooms
Olive oil
Salt/pepper
Balsamic vinegar or lemon juice
Finely chopped basil leaves
Roasted Portobello Mushroom Tacos with Spicy Cabbage Slaw
Prepare and roast the portobello mushroom according to package directions. Slice into thin strips, then combine vinegar, olive oil, salt, pepper, cumin, chipotle chili powder, lime juice, and a shake or two of hot sauce in a small bowl. Now, whisk together until combined. Toss with cabbage slaw for a fantastic dish that everyone loves.
Creamy Wild Mushroom Soup
Melt butter in a saucepan. Then add onion, garlic, and thyme. Sauté over medium heat until softened. Next, add mushrooms and cook for about another five minutes or so until browned. Then, pour in chicken broth and bring to a boil. Reduce the heat to low, then simmer uncovered for 30 minutes. Add milk and cream, then simmer for another five minutes. Add salt, pepper, nutmeg, and fresh thyme leaves.
Allow the mixture to cool before pureeing in a blender or food processor. Cool completely before serving.
While it may seem like mushrooms are just used as a side dish these days, they're still a star ingredient for many people globally. Adding them to your diet has many benefits for health, and they taste great. Adding your favorite edible shrooms to your recipes will expand the flavor profile.
Chicken and Mushrooms in White Wine Sauce
Evenly coat a skillet with cooking spray, and heat it over medium-high heat. Add sliced mushrooms and cook until they are soft, about five minutes or so. Season chicken liberally with salt, pepper, garlic powder, and onion powder, then add to the mushroom mixture in the pan. Cook for another two minutes. Depending on which mushroom you use, it will enhance the flavor of the chicken significantly.
Baked Eggs with Zucchini, Tomato, and Fresh Herbs on Toast
Get ready for your new favorite breakfast! Try these delicious baked eggs with zucchini, tomato, and fresh herbs on toast.
Ingredients:
One loaf of crusty bread, sliced or torn into bite-sized pieces
Two medium zucchinis, cut into ½-inch rounds
Four Roma tomatoes, seeded and diced or one 14-ounce can of tomatoes
¼ cup of grated Parmesan cheese
Add mushrooms!
Note: Baking the eggs in a pan lined with cheesecloth will result in perfectly cooked eggs that are easy to peel! This meal serves two people.
Suggested toppings: Herbs like parsley or chives. The mushrooms add protein, nutrients, and flavor to the meal.
Get ready for an explosion of taste, and enjoy these fantastic mushroom recipes. All of these mushroom recipes are sure to delight you!
