Chicken of the Woods - Common (Laetiporus sulphureus)

 Chicken of the Woods, also known as Laetiporus sulphureus, is a type of edible mushroom that is commonly found growing on the trunk or branches of hardwood trees. It has a distinctive, bright orange or yellow color and a soft, meaty texture. It is typically harvested during the late summer and early fall and can be cooked in a variety of ways, including sautéing, grilling, or baking. Chicken of the Woods is known for its unique, chicken-like flavor and is often used as a meat substitute in vegetarian dishes. It's worth noting that some people may have an allergic reaction to it, so it's always a good idea to try a small amount first before consuming larger quantities. 

You will receive a 10CC Gourmet and Medicinal liquid culture syringe. These are filled with living mycelium suspended in a nutrient broth solution

10cc liquid culture syringe of living mycelium. Ready to use for inoculation of agar plates, mushroom substrate or liquid culture.