Chicken of the woods (Laetiporus sulphureus)
Grow your own edible and medicinal Chicken of the woods mushrooms with liquid culture syringes!
Laetiporus sulphureus has been named chicken of the woods for it has a taste and texture similar to chicken. It grows in the hardwood forests of eastern North America and is considered a delicacy. There exists several different types of Laetiporus mushrooms that are spread throughout North America and Europe. It is rich in polysaccharides, which the body uses as a primary source of energy. Currently being studied for its medicinal benefits, it has shown promise to be a great health booster!
1. Anti-cancer* 2. Antibacterial* 3. Anti-inflammatory* 4. Antioxidant*
Chicken of the woods grows in large, overlapping brackets. It has a soft flesh with a yellow to orange surface, sometimes with bright orange tips and yellow pores. As it ages, the color becomes pale and mildly pungent. It is a parasitic mushroom showing a preference for oak but can grow on other hardwoods, causing brown rot. It can be used as a chicken substitute and prepared as such. In addition, it retains edibility when frozen, even for long periods of time. So if you can’t eat all of your yield, you can easily save it for a rainy day!
OutGrow® is proud to present a full line of edible and medicinal mushroom cultures. Economically priced so that everyone can enjoy the wonderful hobby and benefits of mushroom cultivation. Our cultures are made by experts and are 100% clean and viable.
The liquid culture syringes are between 10 and 12cc and are ready to inject to your substrate of choice such as sterilized rye berries.
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.