Koji (Aspergillus oryzae)

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  • Premium 12cc Koji mycelium liquid culture for diverse cultivation needs.
  • Ideal for both culinary and medicinal mycology research.
  • Native to warm, humid climates; thrives on grains.
  • Suitable for inoculating sterilized grains and agar dishes.
  • Ensure safe consumption through correct cultivation and processing.
  • Brings a unique umami flavor to fermented foods.
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