Description

  • Pearl Oyster Liquid Culture in 10cc Syringe
  • Young and vibrant mycelium ensuring rapid colonization
  • Highly potent strain ideal for both beginners and experts
  • Perfect for inoculating grains, agar dishes, and more
  • Store in a cool, dark place for maximum shelf life
  • Genetically robust and contamination-resistant

Oyster Mushroom, Pearl (Pleurotus ostreatus) Liquid Culture

Ever thought about diving into the world of mushroom cultivation? Well, you're in the right place! Let me introduce you to the Pearl Oyster Mushroom, scientifically known as Pleurotus ostreatus. This beauty is one of the most popular and versatile mushrooms to grow, and with our 10cc liquid culture syringe, you're setting yourself up for success.

Taxonomy Breakdown

For those who love the nitty-gritty details:

  • Kingdom: Fungi
  • Phylum: Basidiomycota
  • Class: Agaricomycetes
  • Order: Agaricales
  • Family: Pleurotaceae
  • Genus: Pleurotus
  • Species: ostreatus

Natural Habitat & Growth Patterns

The Pearl Oyster Mushroom is a true woodland wonder. Naturally found in temperate and subtropical forests, it thrives on decaying wood. These mushrooms prefer a temperature range of 55°F to 75°F and love a good dose of humidity. They typically fruit during the spring and fall, giving a spectacular display of their glistening, pearl-like caps.

Cultivation Specifics

When it comes to growing the Pearl Oyster, hardwood substrates are your best bet. Think oak, poplar, or aspen. They flourish in temperatures between 70°F to 75°F for mycelial growth and 55°F to 70°F for fruiting. A high humidity environment is key, and they do appreciate a bit of indirect light. Regular fresh air exchanges are crucial to keep them happy. And if you ever notice any off-colors or odd smells, it might be a sign of contamination. But don't worry, with our liquid culture's robust genetics, you're less likely to face such issues.

Edibility & Uses

Good news for foodies! The Pearl Oyster is not only edible but delicious. They have a delicate, mild flavor with a velvety texture. Saute them in some butter or toss them in a stir-fry, and you're in for a treat. Just remember, always cook your mushrooms before consumption.

Disclaimer

While the Pearl Oyster is a delight, always be cautious. Consuming unidentified mushrooms can be dangerous. This product is meant for cultivation purposes and is not intended to treat or cure any disease.

Why Choose Out-Grow's Liquid Culture?

At Out-Grow, we're not just sellers; we're cultivators at heart. Our liquid cultures are a testament to our expertise and passion. With our Pearl Oyster liquid culture, you're not just buying a product; you're investing in a journey. A journey filled with learning, growth, and of course, delicious mushrooms. So, why wait? Dive into the world of mushroom cultivation with the best in the business.