Grow your own edible and medicinal portobello mushrooms with liquid culture
Agaricus bisporus, more commonly known as portobello mushroom or the
common mushroom, is native to the grasslands of Europe and North America.
When immature, Agaricus bisporus is the small button mushroom that we
commonly see in stores. It can either be white or brown when immature and is
known as the portobello when mature. One of the most widely consumed
mushrooms, it is cultivated in more than seventy countries worldwide. It is rich in
nutrients, containing B vitamins such as riboflavin, niacin and pantothenic acid,
as well as phosphorus, potassium, copper, selenium and proteins. With its high
nutritional value, there are many health benefits to consuming Agaricus bisporus.
2. Energy boost*
3. Supports the cardiovascular system*
4. Detoxify the body*
Agaricus bisporus’ cap grows in a hemispherical shape until it flattens out at
maturity. It is 5-10cm in diameter with either a white or brown colored cap. It can
be grown on a mix of compost and manure and needs to be kept in the dark. It
likes a lot of humidity but should not be directly sprayed on.
Out-Grow is proud to present a full line of edible and medicinal mushroom
cultures. Economically priced so that everyone can enjoy the wonderful hobby
and benefits of mushroom cultivation. Our cultures are made by experts and are
100% clean and viable.
The liquid culture syringes are between 10 and 12cc and are ready to inject to
your substrate of choice such as sterilized rye berries.
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure,
or prevent any disease.