Rhizopus oligosporus

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Only 100 left!
  • Essential Fermentation Culture: 12cc of Rhizopus oligosporus mycelium, key for tempeh production.
  • Culinary Exploration: Ideal for chefs and home cooks interested in traditional fermentation.
  • Nutritional Enhancement: Transforms legumes into nutrient-rich, flavorful tempeh.
  • Ready for Inoculation: High-quality, viable mycelium for effective fermentation.
  • Storage and Use: Store in a cool, dark place; use under sanitary conditions for best results.
  • Versatile Applications: Suitable for various legumes, expanding culinary possibilities.
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