Description

  • Wide Temperature Range: Adapted for growth in 50-75°F, suitable for various climates.
  • Impressive Fruits: Produces medium to large mushrooms with dark colored caps.
  • Strong Earthy Flavor: Known for its rich, umami taste, enhancing culinary dishes.
  • High-Quality Mycelium: Contains vigorous culture for successful mushroom growth.
  • Ideal Substrate Compatibility: Thrives best on hardwood substrates like oak and beech.
  • Storage Recommendations: Keep in a cool, dark environment to preserve culture integrity.

  1. Shiitake CW 40-60 Fahrenheit (Lentinula edodes) Mycelium Liquid Culture Syringe

Detailed Description:

Embrace the chillier side of mushroom cultivation with our 12cc Shiitake CW 40-60 Fahrenheit (Lentinula edodes) Mycelium Liquid Culture Syringe. This unique cool weather strain of shiitake mushroom is perfectly adapted for lower temperature ranges, thriving between 40-60°F (4-15°C). It's an excellent choice for cultivators in cooler climates or for those looking to extend their growing season into the cooler months.

The Shiitake CW strain produces medium-sized fruiting bodies with light-colored caps, a delightful variation that adds aesthetic and culinary diversity to your mushroom cultivation endeavors. These mushrooms are not only beautiful to look at but also boast the rich, umami flavor characteristic of shiitake mushrooms.

Our liquid culture syringe is filled with high-quality, viable mycelium, ready for inoculation into your preferred substrate. Common choices include hardwood logs or sawdust, which complement the natural growing conditions of the shiitake.

For optimal preservation and performance, store the culture syringe in a cool, dark place until ready for use. This cool weather strain is a fantastic option for those looking to explore mushroom cultivation outside of the typical temperature ranges, offering a rewarding and unique growing experience.

Shiitake CW 40-60 Fahrenheit (Lentinula edodes) Overview:

Shiitake WR 50-75 Fahrenheit (Lentinula edodes) is a versatile strain of Shiitake mushroom, characterized by its adaptability to a wide range of temperatures, specifically between 50 to 75 degrees Fahrenheit (10 to 24 degrees Celsius). This adaptability makes it a suitable choice for cultivation in various climatic conditions and extends its growing season compared to more temperature-sensitive strains.

Characteristics of Shiitake WR 50-75 Fahrenheit

Temperature Range: The strain is adaptable to a temperature range that encompasses cooler to moderately warm conditions, making it viable for cultivation in a variety of geographical locations and during different seasons.

Fruit Body Attributes:

  1. Size: It produces medium to large-sized fruiting bodies, which are desirable both for commercial cultivation and home growers.
  2. Cap Color and Texture: The caps of this strain are darker in color, which is a common trait in many Shiitake varieties. The darker caps often indicate a richer flavor profile.
  3. Flavor: Known for its strong and earthy flavor, this strain is likely to be a favorite among culinary enthusiasts and chefs who prefer a more pronounced mushroom taste.

Cultivation Considerations

  1. Substrate Preference: Like other Shiitake strains, WR 50-75 Fahrenheit probably grows best on hardwood substrates, such as logs or sawdust.
  2. Growing Environment: While adaptable to a range of temperatures, maintaining consistent environmental conditions within the preferred temperature range will likely yield the best results.
  3. Humidity and Ventilation: Appropriate levels of humidity and good air circulation are important for healthy growth and development of the mushrooms.

Potential Advantages

  1. Versatility in Cultivation: The ability to grow in a relatively wide temperature range means this strain can be cultivated in regions with varying climatic conditions and during more extended periods of the year.
  2. Culinary Appeal: The size, color, and strong flavor of the mushrooms make them particularly appealing for culinary use in a variety of dishes.

Nutritional and Medicinal Value

Nutrition: Shiitake mushrooms are a nutritious food source, rich in vitamins, minerals, dietary fiber, and other bioactive compounds.

Health Benefits: Shiitake has been studied for various health benefits, including supporting the immune system, contributing to heart health, and potential anti-cancer properties.

Shiitake CW 40-60 Fahrenheit (Lentinula edodes) Taxonomy:

  1. Kingdom: Fungi
  2. Phylum: Basidiomycota
  3. Class: Agaricomycetes
  4. Order: Agaricales
  5. Family: Marasmiaceae
  6. Genus: Lentinula
  7. Species: Lentinula edodes

In summary, the Shiitake WR 50-75 Fahrenheit strain is a versatile and adaptable variety of Lentinula edodes, suitable for a range of cultivation conditions. Its ability to produce medium to large, darker-capped mushrooms with a strong and earthy flavor makes it a valuable strain for both commercial cultivation and culinary applications.