Grow your own edible and medicinal white enoki mushrooms with liquid culture
Flammulina velutipes, also known as white enoki or enokitake as the japanese
would call it, is native to East Asia and Europe. It is believed to have been
brought to North America and can be found in the wild there as well. It has been
used in East Asian cuisine for centuries and has been found to have medicinal
benefits. It is incredibly rich in vitamins and minerals such as vitamin B,
phosphorus, zinc, copper, potassium, selenium, iron, dietary fiber, folate, niacin,
riboflavin, thiamin, vitamin D and amino acids.
- Stimulates the immune system*
- Helps with allergic reactions*
- Supports the cardiovascular system*
White enoki grows on the stumps of the chinese hackberry tree as well as ash,
mulberry and persimmons. It grows in clusters with long, thin stems and small
caps. For the color to be white, it must be grown in the absence of light,
otherwise, it will have a brown color and be slightly slimy rather than firm and
crisp. Keeping oxygen levels minimal will ensure that the stems are long and thin.
It can be kept for about a week refrigerated. White enoki will grow well indoors on
Out-Grow is proud to present a full line of edible and medicinal mushroom
cultures. Economically priced so that everyone can enjoy the wonderful hobby
and benefits of mushroom cultivation. Our cultures are made by experts and are
100% clean and viable.
The liquid culture syringes are between 10 and 12cc and are ready to inject to
your substrate of choice such as sterilized rye berries.
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.