Grow your own edible and medicinal yellow reishi mushrooms with liquid culture
Ganoderma curtisii, also known as the yellow reishi, is native to the South east
regions of the United States. It is so closely related to the red reishi that it touts
the same medicinal benefits. It has a genetic makeup that is nearly identical to
the red reishi, containing the same beneficial polysaccharides, and grows in
- Supports the immune system*
- Supports the liver*
The yellow reishi is a polypore, growing well on decaying stumps and roots. It
has a preference for alder, oak, sweetgum, maple and plum. The bracket like
fungus has a beautiful yellow color that is too tough to eat but can be made into
teas and tinctures. It can be cultivated indoors using supplemented sawdust and
has a fruiting temperature of 60 to 85 degrees Fahrenheit. Outdoors, it can be
grown by inoculating logs.
OutGrow® is proud to present a full line of edible and medicinal mushroom
cultures. Economically priced so that everyone can enjoy the wonderful hobby
and benefits of mushroom cultivation. Our cultures are made by experts and are
100% clean and viable.
The liquid culture syringes are between 10 and 12cc and are ready to inject to
your substrate of choice such as sterilized rye berries.
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.