Beefsteak Fungus (Fistulina hepatica)

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OGBSF100

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Details for Beefsteak Fungus (Fistulina hepatica)

Beefsteak Fungus (Fistulina hepatica)

Grow your own edible and medicinal Beefsteak Fungus mushrooms with liquid culture syringes!

Fistuline hepatica or Beefsteak Fungus, is commonly seen in Britain, but can be
found in North America, Australia, North Africa, Southern Africa and the rest of
Europe. It has been nicknamed Beefsteak for its resemblance to a slab of raw
meat and has been used as a meat substitute in the past.

Beefsteak Fungus is parasitic, causing brown-rot as it grows on oaks and sweet
chestnuts. Characterized by a fan-shaped shelf, it has a pink to deep red color on
top with a white to yellowish color on the underside. With its sour, slightly acidic
taste, it typically needs a long time to cook to remove the bitterness. For eating, it
must be collected young and can either be soaked or boiled in water. With its
meaty texture, it is great in stir fries and stews.

Out-Grow is proud to present a full line of edible and medicinal mushroom
cultures. Economically priced so that everyone can enjoy the wonderful hobby
and benefits of mushroom cultivation. Our cultures are made by experts and are
100% clean and viable.

The liquid culture syringes are between 10 and 12cc and are ready to inject to
your substrate of choice such as sterilized rye berries.

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Beefsteak Fungus (Fistulina hepatica)