Description

Bay Sawgill Mushroom Plate Culture

Bay Sawgill (Lentinus badius) Mushroom Plate Culture.

Each culture plate is a 100x15mm petri dish inoculated with fresh Bay Sawgill (Lentinus badius) mycelium growing on malt extract agar (MEA), and will arrive actively colonizing.

Bay Sawgill Mushroom Plate Culture Lab Notes

At Out-Grow's mycology lab, we have observed the following traits of this mushroom plate culture:

Bay Sawgill (Lentinus badius) mycelium presents white to cream on MEA with a dense, slightly woolly texture that consolidates with age. Growth is steady at warm incubation, optimal around 75-85 F, consistent with its tropical wood-decay ecology. Transfer from the advancing margin for the most vigorous expansions. A solid performer on agar and a strong candidate for experimental sawdust fruiting trials, since no published protocol has fruited this species yet.

Mushroom Plate Culture Use

Mushroom plate cultures, typically on MEA culture plates, are used to grow and preserve mycelium. In most cases, sterile transfers of agar wedges from this plate are used to inoculate fresh culture media or sterilized grain spawn.

Mushroom Plate Culture Storage

Your mushroom plate culture can be wrapped in parafilm and stored at normal room temps, in a sealed baggie, for up to 6 months. Out-Grow recommends you replate your mushroom plate culture every 6 months to ensure longevity of your purchase.

Mushroom Plate Cultures Are Made to Order

All mushroom culture plates are made to order. Once your order is received, Out-Grow will inoculate your plate within 1-3 days. Your mushroom plate culture will then be incubated in our mycology lab for approximately 7-14 days, or until clean healthy mycelium has been verified by our mycologist. Once verified, your order will be shipped promptly. Please allow an additional week for your mushroom plate culture to fully colonize upon arrival, as colonization time varies by species.