Description
What is the Mountain Black Morel?
The Mountain Black Morel (Morchella elata) is a prized edible wild mushroom known for its tall, conical cap and dark, deeply ridged structure. Often considered one of the most classic and recognizable black morels, this species is sought after by foragers and researchers alike for its robust growth in mountainous and fire-affected regions.
Long associated with spring fruiting in temperate zones, M. elata holds special value in morel cultivation research and ecological studies related to post-disturbance fungal succession.
Where Does Morchella elata Grow?
Morchella elata is typically found in high-altitude forests across Europe and North America, often under conifers such as spruce, fir, and pine. It fruits in the spring, especially after forest fires, logging activity, or snowmelt.
This morel thrives in disturbed or burned soils, making it one of the most reliable black morel species to appear in post-fire habitats.
Unique Characteristics and Study Potential
A Classic Morel for Cultivation Research
The cap of Morchella elata is elongated and pointed, with tightly spaced ridges and a fused stem. Its dark coloration and consistent appearance in fire-adapted forests make it a standout species for ecological monitoring and fruiting behavior studies.
Researchers value this species for its adaptability, morphological stability, and potential in controlled cultivation projects — especially in outdoor inoculation trials.
Ideal for Mycologists and Collectors
While commercial cultivation remains challenging, the liquid culture of M. elata provides a reliable foundation for research, experimentation, and biodiversity conservation. This species is especially useful for morel breeding programs and ecological tracking.
This 12cc liquid culture syringe contains professionally prepared mycelium for inoculating agar plates, sterilized grain, or naturalistic substrates.
Order Your Mountain Black Morel Liquid Culture Today
Add this iconic black morel to your mycology library with a high-quality Morchella elata liquid culture. Whether you're studying morel development, exploring cultivation, or preserving rare strains — this one belongs in your collection.
Taxonomic Details for Morchella elata
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Kingdom: Fungi
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Division: Ascomycota
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Class: Pezizomycetes
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Order: Pezizales
-
Family: Morchellaceae
-
Genus: Morchella
-
Species: Morchella elata
Description
What is the Mountain Black Morel?
The Mountain Black Morel (Morchella elata) is a prized edible wild mushroom known for its tall, conical cap and dark, deeply ridged structure. Often considered one of the most classic and recognizable black morels, this species is sought after by foragers and researchers alike for its robust growth in mountainous and fire-affected regions.
Long associated with spring fruiting in temperate zones, M. elata holds special value in morel cultivation research and ecological studies related to post-disturbance fungal succession.
Where Does Morchella elata Grow?
Morchella elata is typically found in high-altitude forests across Europe and North America, often under conifers such as spruce, fir, and pine. It fruits in the spring, especially after forest fires, logging activity, or snowmelt.
This morel thrives in disturbed or burned soils, making it one of the most reliable black morel species to appear in post-fire habitats.
Unique Characteristics and Study Potential
A Classic Morel for Cultivation Research
The cap of Morchella elata is elongated and pointed, with tightly spaced ridges and a fused stem. Its dark coloration and consistent appearance in fire-adapted forests make it a standout species for ecological monitoring and fruiting behavior studies.
Researchers value this species for its adaptability, morphological stability, and potential in controlled cultivation projects — especially in outdoor inoculation trials.
Ideal for Mycologists and Collectors
While commercial cultivation remains challenging, the liquid culture of M. elata provides a reliable foundation for research, experimentation, and biodiversity conservation. This species is especially useful for morel breeding programs and ecological tracking.
This 12cc liquid culture syringe contains professionally prepared mycelium for inoculating agar plates, sterilized grain, or naturalistic substrates.
Order Your Mountain Black Morel Liquid Culture Today
Add this iconic black morel to your mycology library with a high-quality Morchella elata liquid culture. Whether you're studying morel development, exploring cultivation, or preserving rare strains — this one belongs in your collection.
Taxonomic Details for Morchella elata
-
Kingdom: Fungi
-
Division: Ascomycota
-
Class: Pezizomycetes
-
Order: Pezizales
-
Family: Morchellaceae
-
Genus: Morchella
-
Species: Morchella elata