Description

Mountain Morel (Morchella snyderi)

Description

What is the Mountain Morel (Morchella snyderi)?

The Mountain Morel (Morchella snyderi) is a dark, cone-shaped species of morel mushroom native to the conifer forests of the western United States. Like other true morels, it is prized by gourmet chefs and foragers alike for its rich, earthy flavor and spongy texture. Its cap is deeply pitted and attached directly to the stem, which helps distinguish it from false morels.

Morchella snyderi is one of the earliest spring-fruiting morels in higher elevations and plays a unique ecological role in post-fire environments.

Where Does Morchella snyderi Grow?

This species thrives in montane and subalpine forests, especially among Douglas fir, pine, and spruce. It is most commonly found in the western U.S., especially after wildfires or other disturbances. It often appears in the spring following a burn, colonizing recently scorched soil.

Cultivation is experimental and challenging. However, it is a valuable species for mycologists and researchers studying fire ecology, symbiosis, and fungal reproduction.

Unique Characteristics and Study Potential

A Morel with Ecological Insight

Morchella snyderi has a dark brown to nearly black ridged cap with lighter pits and a thick, white stipe. It is known to fruit in response to specific environmental conditions, particularly after forest fires — making it a subject of interest in forest regeneration studies.

Its complex life cycle and mycorrhizal tendencies make it difficult to cultivate for food, but it can be grown in controlled settings for research and experimentation on agar or nutrient-rich media.

Ideal for Mycology Labs and Educational Use

This liquid culture is best used by experienced growers and researchers interested in morel species, forest ecology, or fungal biodiversity. While not recommended for beginner cultivation, it offers unique opportunities to study a wild gourmet species rarely available in live culture form.

This 12cc syringe contains viable Morchella snyderi mycelium, suitable for inoculating agar plates or grain spawn under sterile conditions.

Order Your Morchella snyderi Liquid Culture Today

Add a unique, fire-loving morel to your mycology collection. Morchella snyderi is a rare and highly educational species that offers insight into one of nature’s most prized gourmet fungi.

Taxonomic Details for Morchella snyderi

• Kingdom: Fungi

• Division: Ascomycota

• Class: Pezizomycetes

• Order: Pezizales

• Family: Morchellaceae

• Genus: Morchella

• Species: Morchella snyderi