Description
About This Mushroom Liquid Culture
Our Outdoor Garden 5 Pack is a premium mushroom liquid culture: live, lab-verified mycelium suspended in sterile nutrient broth and ready to inoculate your grow medium. Each set ships with sterile needles for clean, reliable transfers.
Outdoor Garden Liquid Culture 5 Pack — Product Summary
- Five 10–12cc liquid culture syringes
- Includes: King Stropharia (Stropharia rugosoannulata), Giant Puffball (Calvatia gigantea), Maitake (Grifola frondosa), Chicken of the Woods (Laetiporus sulphureus), Fried Chicken (Lyophyllum decastes)
- Each syringe contains viable mycelium in sterile nutrient broth
- Store liquid culture syringes at normal room temperature in the original packaging for 6 or more months.
- Ships with sterile needles
Outdoor Garden Liquid Culture 5 Pack — Pack Overview
The Outdoor Garden Mushroom Cultures 5 Pack is designed for homesteaders, gardeners, and cultivators who want to establish mushrooms in an outdoor growing space rather than an indoor fruiting chamber. All five species in this pack are suited to outdoor cultivation, some in woodchip-mulched beds, others near oak stumps, one directly in lawn or meadow conditions. We have put together outdoor garden mushroom collections before and this is the most practical combination we have landed on over the years.
Outdoor Garden Liquid Culture 5 Pack — Included Species
King Stropharia (Stropharia rugosoannulata) Liquid Culture
King Stropharia is the garden cultivar, the red-wine-capped mushroom that grows directly in woodchip and straw beds in vegetable gardens, pathways, and forest garden systems. It is one of the easiest outdoor mushrooms to establish, spreads mycelium through the soil over time, and fruits reliably from spring through fall once a bed is established. The fruiting bodies are large and genuinely delicious when harvested young. I have recommended this species to more beginner outdoor cultivators than anything else we carry.
King Stropharia — Out-Grow Lab Notes
| Parameter | Out-Grow Notes |
| Culture medium | LME + dextrose, 2% + 2% in distilled water |
| Substrate | Woodchip and straw beds; garden pathways; forest garden systems |
| Establishment | Spreads mycelium through soil; multi-year fruiting from one inoculation |
| Fruiting season | Spring through fall in established outdoor beds |
| Inoculation rate | 2 to 3cc per quart of sterilized grain or hardwood substrate |
| Storage life | 6 or more months at normal room temperature |
King Stropharia Taxonomy
- Kingdom: Fungi
- Division: Basidiomycota
- Class: Agaricomycetes
- Order: Agaricales
- Family: Strophariaceae
- Genus: Stropharia
- Species: Stropharia rugosoannulata
Giant Puffball (Calvatia gigantea) Liquid Culture
Giant Puffball grows in open meadows, lawns, and woodland edges in slightly alkaline, moisture-retentive soil. It is one of the genuinely cultivatable species in this pack, colonizing grain and establishing in outdoor beds without mycorrhizal requirements. Customers who grow it in garden beds report that it comes back year after year once established, producing new fruiting bodies each season without reinoculation.
Giant Puffball — Out-Grow Lab Notes
| Parameter | Out-Grow Notes |
| Culture medium | LME + dextrose, 2% + 2% in distilled water |
| Habitat | Open meadows, lawn edges, woodland margins; slightly alkaline soil preferred |
| Returns each season | Yes — once established, no reinoculation needed |
| Inoculation rate | 2 to 3cc per quart of sterilized grain or hardwood substrate |
| Storage life | 6 or more months at normal room temperature |
Giant Puffball Taxonomy
- Kingdom: Fungi
- Division: Basidiomycota
- Class: Agaricomycetes
- Order: Agaricales
- Family: Agaricaceae
- Genus: Calvatia
- Species: Calvatia gigantea
Maitake (Grifola frondosa) Liquid Culture
Maitake belongs in the outdoor garden pack for the same reason it appears in the hardwood log pack. Bed inoculation near established oak stumps and root systems is the approach that produces the best results, and a garden with established oaks is the right place to start.
Maitake — Out-Grow Lab Notes
| Parameter | Out-Grow Notes |
| Culture medium | LME + dextrose, 2% + 2% in distilled water |
| Best site | Near oak stumps and root systems in the garden or yard |
| Timeline | Multi-year establishment project |
| Inoculation rate | 2 to 3cc per quart of sterilized grain or hardwood substrate |
| Storage life | 6 or more months at normal room temperature |
Maitake Taxonomy
- Kingdom: Fungi
- Division: Basidiomycota
- Class: Agaricomycetes
- Order: Polyporales
- Family: Meripilaceae
- Genus: Grifola
- Species: Grifola frondosa
Chicken of the Woods (Laetiporus sulphureus) Liquid Culture
Outdoor log and stump inoculation gives Chicken of the Woods the substrate it performs best on. Once established on an oak stump or log the mycelium persists and fruits multiple seasons without additional inoculation, a genuine perennial garden mushroom.
Chicken of the Woods — Out-Grow Lab Notes
| Parameter | Out-Grow Notes |
| Culture medium | LME + dextrose, 2% + 2% in distilled water |
| Best approach | Fresh oak logs or stumps inoculated in spring |
| Multi-season | Fruits multiple seasons once established without reinoculation |
| Inoculation rate | 2 to 3cc per quart of sterilized grain or hardwood substrate |
| Storage life | 6 or more months at normal room temperature |
Chicken of the Woods Taxonomy
- Kingdom: Fungi
- Division: Basidiomycota
- Class: Agaricomycetes
- Order: Polyporales
- Family: Polyporaceae
- Genus: Laetiporus
- Species: Laetiporus sulphureus
Fried Chicken Mushroom (Lyophyllum decastes) Liquid Culture
Fried Chicken Mushroom establishes in enriched garden beds and woodchip mulched areas, clustering prolifically in fall. The mild flavor and good texture make it one of the more rewarding outdoor cultivation targets for home gardeners, and it is a species that tends to surprise people who have not heard of it before.
Fried Chicken Mushroom — Out-Grow Lab Notes
| Parameter | Out-Grow Notes |
| Culture medium | LME + dextrose, 2% + 2% in distilled water |
| Substrate | Enriched garden beds, woodchip mulch |
| Fruiting season | Primarily fall in temperate climates |
| Inoculation rate | 2 to 3cc per quart of sterilized grain or hardwood substrate |
| Storage life | 6 or more months at normal room temperature |
Fried Chicken Mushroom Taxonomy
- Kingdom: Fungi
- Division: Basidiomycota
- Class: Agaricomycetes
- Order: Agaricales
- Family: Lyophyllaceae
- Genus: Lyophyllum
- Species: Lyophyllum decastes
Outdoor Garden Liquid Culture 5 Pack — Cultivation Overview
All five species in this pack are suited to outdoor establishment from grain spawn produced with these liquid cultures. Site preparation, moisture management, and patience are the key variables. None of these require a fruiting chamber or indoor growing space. All syringes ship from our McConnell, Illinois lab ready to inoculate.
Related Liquid Cultures & Collections
Outdoor Garden Liquid Culture 5 Pack | Mushroom Liquid Culture
Description
About This Mushroom Liquid Culture
Our Outdoor Garden 5 Pack is a premium mushroom liquid culture: live, lab-verified mycelium suspended in sterile nutrient broth and ready to inoculate your grow medium. Each set ships with sterile needles for clean, reliable transfers.
Outdoor Garden Liquid Culture 5 Pack — Product Summary
- Five 10–12cc liquid culture syringes
- Includes: King Stropharia (Stropharia rugosoannulata), Giant Puffball (Calvatia gigantea), Maitake (Grifola frondosa), Chicken of the Woods (Laetiporus sulphureus), Fried Chicken (Lyophyllum decastes)
- Each syringe contains viable mycelium in sterile nutrient broth
- Store liquid culture syringes at normal room temperature in the original packaging for 6 or more months.
- Ships with sterile needles
Outdoor Garden Liquid Culture 5 Pack — Pack Overview
The Outdoor Garden Mushroom Cultures 5 Pack is designed for homesteaders, gardeners, and cultivators who want to establish mushrooms in an outdoor growing space rather than an indoor fruiting chamber. All five species in this pack are suited to outdoor cultivation, some in woodchip-mulched beds, others near oak stumps, one directly in lawn or meadow conditions. We have put together outdoor garden mushroom collections before and this is the most practical combination we have landed on over the years.
Outdoor Garden Liquid Culture 5 Pack — Included Species
King Stropharia (Stropharia rugosoannulata) Liquid Culture
King Stropharia is the garden cultivar, the red-wine-capped mushroom that grows directly in woodchip and straw beds in vegetable gardens, pathways, and forest garden systems. It is one of the easiest outdoor mushrooms to establish, spreads mycelium through the soil over time, and fruits reliably from spring through fall once a bed is established. The fruiting bodies are large and genuinely delicious when harvested young. I have recommended this species to more beginner outdoor cultivators than anything else we carry.
King Stropharia — Out-Grow Lab Notes
| Parameter | Out-Grow Notes |
| Culture medium | LME + dextrose, 2% + 2% in distilled water |
| Substrate | Woodchip and straw beds; garden pathways; forest garden systems |
| Establishment | Spreads mycelium through soil; multi-year fruiting from one inoculation |
| Fruiting season | Spring through fall in established outdoor beds |
| Inoculation rate | 2 to 3cc per quart of sterilized grain or hardwood substrate |
| Storage life | 6 or more months at normal room temperature |
King Stropharia Taxonomy
- Kingdom: Fungi
- Division: Basidiomycota
- Class: Agaricomycetes
- Order: Agaricales
- Family: Strophariaceae
- Genus: Stropharia
- Species: Stropharia rugosoannulata
Giant Puffball (Calvatia gigantea) Liquid Culture
Giant Puffball grows in open meadows, lawns, and woodland edges in slightly alkaline, moisture-retentive soil. It is one of the genuinely cultivatable species in this pack, colonizing grain and establishing in outdoor beds without mycorrhizal requirements. Customers who grow it in garden beds report that it comes back year after year once established, producing new fruiting bodies each season without reinoculation.
Giant Puffball — Out-Grow Lab Notes
| Parameter | Out-Grow Notes |
| Culture medium | LME + dextrose, 2% + 2% in distilled water |
| Habitat | Open meadows, lawn edges, woodland margins; slightly alkaline soil preferred |
| Returns each season | Yes — once established, no reinoculation needed |
| Inoculation rate | 2 to 3cc per quart of sterilized grain or hardwood substrate |
| Storage life | 6 or more months at normal room temperature |
Giant Puffball Taxonomy
- Kingdom: Fungi
- Division: Basidiomycota
- Class: Agaricomycetes
- Order: Agaricales
- Family: Agaricaceae
- Genus: Calvatia
- Species: Calvatia gigantea
Maitake (Grifola frondosa) Liquid Culture
Maitake belongs in the outdoor garden pack for the same reason it appears in the hardwood log pack. Bed inoculation near established oak stumps and root systems is the approach that produces the best results, and a garden with established oaks is the right place to start.
Maitake — Out-Grow Lab Notes
| Parameter | Out-Grow Notes |
| Culture medium | LME + dextrose, 2% + 2% in distilled water |
| Best site | Near oak stumps and root systems in the garden or yard |
| Timeline | Multi-year establishment project |
| Inoculation rate | 2 to 3cc per quart of sterilized grain or hardwood substrate |
| Storage life | 6 or more months at normal room temperature |
Maitake Taxonomy
- Kingdom: Fungi
- Division: Basidiomycota
- Class: Agaricomycetes
- Order: Polyporales
- Family: Meripilaceae
- Genus: Grifola
- Species: Grifola frondosa
Chicken of the Woods (Laetiporus sulphureus) Liquid Culture
Outdoor log and stump inoculation gives Chicken of the Woods the substrate it performs best on. Once established on an oak stump or log the mycelium persists and fruits multiple seasons without additional inoculation, a genuine perennial garden mushroom.
Chicken of the Woods — Out-Grow Lab Notes
| Parameter | Out-Grow Notes |
| Culture medium | LME + dextrose, 2% + 2% in distilled water |
| Best approach | Fresh oak logs or stumps inoculated in spring |
| Multi-season | Fruits multiple seasons once established without reinoculation |
| Inoculation rate | 2 to 3cc per quart of sterilized grain or hardwood substrate |
| Storage life | 6 or more months at normal room temperature |
Chicken of the Woods Taxonomy
- Kingdom: Fungi
- Division: Basidiomycota
- Class: Agaricomycetes
- Order: Polyporales
- Family: Polyporaceae
- Genus: Laetiporus
- Species: Laetiporus sulphureus
Fried Chicken Mushroom (Lyophyllum decastes) Liquid Culture
Fried Chicken Mushroom establishes in enriched garden beds and woodchip mulched areas, clustering prolifically in fall. The mild flavor and good texture make it one of the more rewarding outdoor cultivation targets for home gardeners, and it is a species that tends to surprise people who have not heard of it before.
Fried Chicken Mushroom — Out-Grow Lab Notes
| Parameter | Out-Grow Notes |
| Culture medium | LME + dextrose, 2% + 2% in distilled water |
| Substrate | Enriched garden beds, woodchip mulch |
| Fruiting season | Primarily fall in temperate climates |
| Inoculation rate | 2 to 3cc per quart of sterilized grain or hardwood substrate |
| Storage life | 6 or more months at normal room temperature |
Fried Chicken Mushroom Taxonomy
- Kingdom: Fungi
- Division: Basidiomycota
- Class: Agaricomycetes
- Order: Agaricales
- Family: Lyophyllaceae
- Genus: Lyophyllum
- Species: Lyophyllum decastes
Outdoor Garden Liquid Culture 5 Pack — Cultivation Overview
All five species in this pack are suited to outdoor establishment from grain spawn produced with these liquid cultures. Site preparation, moisture management, and patience are the key variables. None of these require a fruiting chamber or indoor growing space. All syringes ship from our McConnell, Illinois lab ready to inoculate.