Description
Pink Oyster Mushroom (Pleurotus djamor) Grain Master
For sale is a 1-quart jar of Pink Oyster Mushroom Spawn. This is a generation 1 grain master mushroom spawn jar used for expansion of isolate mycelium, optimized for spawn run times and bio efficiency.
Out Grow has isolated this Pink Oyster culture for speed. It is the fastest coloniser in the collection and the most vivid, throwing shocking salmon pink clusters that fade as they mature.
What a G1 Grain Master Is
A grain master is a jar of fully colonized grain made to be transferred, not consumed. Generation 1 means the mycelium in this jar came directly from one of our agar plates rather than from another bag of grain, so it sits one step from the culture library instead of three or four. That matters because every transfer is another opportunity for contamination to ride along, and because a G1 jar still has the full expansion runway ahead of it. One quart can seed several more quarts of sterile grain, and those can seed your bulk substrate.
How to Use This Jar
Rest and break as usual, but move faster with this one than with any other jar in the collection. Pink does not sit well. Transfer it or spawn it within days of arrival, not weeks.
Pink Oyster Growing Conditions
Pink colonizes grain in as little as 10 days at 75 to 85F, the warmest spawn run of anything we sell, and fruits from 65 to 85F. It is the fastest species here from inoculation to harvest and the least tolerant of cold at every stage. Pin to harvest can be as little as four days, so check daily once pins appear. The colour is brightest on young fruit and washes out toward cream as the caps expand. Post harvest shelf life is short, measured in a day or two, so this is a grow it and eat it species rather than one you store.
| Spawn run | 75 to 85F |
|---|---|
| Grain colonization | 10 to 14 days |
| Fruiting temperature | 65 to 85F |
| Substrates | Pasteurized straw, Master's Mix, supplemented hardwood sawdust |
| Difficulty | Beginner |
| Season | Warm season |
| Storage | Never refrigerate |
Storage and Shelf Life
Never refrigerate Pink Oyster spawn. Cold storage damages this species. Hold it at room temperature and use it within two weeks of arrival.
In the Kitchen
Meaty with a genuinely bacon-like quality when crisped in a dry pan. The pink cooks out to a warm tan, so the colour is for the grow room and the market table rather than the plate. Best eaten the day it is picked.
Guarantee and Live Shipping
Every jar is inspected before it leaves our lab and guaranteed to arrive alive and contamination free. If it does not, photograph the jar sealed and unopened and contact us within 48 hours of delivery for a replacement or refund. Live spawn is temperature sensitive, so we hold shipments during extreme heat and cold rather than sending something that will not survive the trip.
Browse the rest of the mushroom spawn collection.
Related Resources
Description
Pink Oyster Mushroom (Pleurotus djamor) Grain Master
For sale is a 1-quart jar of Pink Oyster Mushroom Spawn. This is a generation 1 grain master mushroom spawn jar used for expansion of isolate mycelium, optimized for spawn run times and bio efficiency.
Out Grow has isolated this Pink Oyster culture for speed. It is the fastest coloniser in the collection and the most vivid, throwing shocking salmon pink clusters that fade as they mature.
What a G1 Grain Master Is
A grain master is a jar of fully colonized grain made to be transferred, not consumed. Generation 1 means the mycelium in this jar came directly from one of our agar plates rather than from another bag of grain, so it sits one step from the culture library instead of three or four. That matters because every transfer is another opportunity for contamination to ride along, and because a G1 jar still has the full expansion runway ahead of it. One quart can seed several more quarts of sterile grain, and those can seed your bulk substrate.
How to Use This Jar
Rest and break as usual, but move faster with this one than with any other jar in the collection. Pink does not sit well. Transfer it or spawn it within days of arrival, not weeks.
Pink Oyster Growing Conditions
Pink colonizes grain in as little as 10 days at 75 to 85F, the warmest spawn run of anything we sell, and fruits from 65 to 85F. It is the fastest species here from inoculation to harvest and the least tolerant of cold at every stage. Pin to harvest can be as little as four days, so check daily once pins appear. The colour is brightest on young fruit and washes out toward cream as the caps expand. Post harvest shelf life is short, measured in a day or two, so this is a grow it and eat it species rather than one you store.
| Spawn run | 75 to 85F |
|---|---|
| Grain colonization | 10 to 14 days |
| Fruiting temperature | 65 to 85F |
| Substrates | Pasteurized straw, Master's Mix, supplemented hardwood sawdust |
| Difficulty | Beginner |
| Season | Warm season |
| Storage | Never refrigerate |
Storage and Shelf Life
Never refrigerate Pink Oyster spawn. Cold storage damages this species. Hold it at room temperature and use it within two weeks of arrival.
In the Kitchen
Meaty with a genuinely bacon-like quality when crisped in a dry pan. The pink cooks out to a warm tan, so the colour is for the grow room and the market table rather than the plate. Best eaten the day it is picked.
Guarantee and Live Shipping
Every jar is inspected before it leaves our lab and guaranteed to arrive alive and contamination free. If it does not, photograph the jar sealed and unopened and contact us within 48 hours of delivery for a replacement or refund. Live spawn is temperature sensitive, so we hold shipments during extreme heat and cold rather than sending something that will not survive the trip.
Browse the rest of the mushroom spawn collection.